Best 2 Pumpkin Spice Truffles Recipes
Pumpkin spice truffles are a delightful fall treat that are perfect for any occasion. With their rich, creamy texture and the warm, inviting flavors of pumpkin spice, these truffles are sure to be a hit with everyone who tries them. Whether you're looking for a special dessert to serve at a party or just a sweet treat to enjoy on a cozy autumn day, pumpkin spice truffles are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE TRUFFLES
You won't believe how easy and delicious these 3-ingredient pumpkin spice truffles are! Decorate as desired with sprinkles, nuts, candy, powdered sugar, etc.
Provided by Carla Taylor
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h45m
Yield 20
Number Of Ingredients 3
Steps:
- Place cream cheese into a medium bowl and beat using a hand mixer until fluffy.
- Set 1/2 the white chocolate aside and place other 1/2 into a medium microwave-safe bowl. Microwave for 30 seconds and stir. Continue to microwave in 30-second intervals until chocolate is completely melted and smooth.
- Pour melted chocolate into whipped cream cheese. Blend using a hand mixer until mixture is well blended, about 2 minutes. Add pumpkin pie spice and continue to mix until well blended, 1 to 2 minutes.
- Form chocolate mixture into small balls using a spoon or melon baller and place on a baking sheet lined with wax paper. Place balls in the refrigerator until firm enough to retain their shape when dipped in warm chocolate, at least 1 hour.
- Melt remaining white chocolate in a microwave-safe bowl in a microwave in 30-second increments until completely melted. Dip each ball entirely into melted chocolate; return to wax paper and let cool until set, 20 to 30 minutes.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 20.3 g, Cholesterol 19.4 mg, Fat 14.7 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 9 g, Sodium 63.4 mg, Sugar 19.9 g
PUMPKIN SPICE TRUFFLES
These are really yummy and super easy to make! Impress your friends with this tasty, festive treat!
Provided by Leah Stacey
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Beat everything together (ending with the eggs) according to the package instructions and bake in a 13 X 9" pan. Make sure the cake is completely baked (no gooey middle) before removing from the oven. Let cool completely on a wire rack.
- 2. Crumble the cake apart in a bowl and add most of the can of cream cheese. Using your fingers, mix together until the cake holds together when formed into a ball. Add more frosting of necessary. Roll into balls of about a 2 bite size. Or you can use a cookie scoop for a more uniform size. Then roll them to make them more rounded. This should make about 65. Place on cookie sheets lined with wax paper and refrigerate several hours or overnight.
- 3. When ready to dip, melt the candy melts (I used two bags of melts total) a 1/2 bag at a time following the directions on the package. If you are using the white almond bark, when it is all melted you can mix in the food coloring to make it orange. Stick the pretzel in the middle of the dough and then roll it in the chocolate from side to side till it is covered. Place on another sheet of wax paper. Refrigerate till ready to eat.
- 4. * TIP: If the chocolate seems too thick you can add about 1/2 TBL of oil to thin it out, mix it in well.
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- If the mixture is too soft, add more powdered sugar.
- If the mixture is too dry, add more cream cheese or milk.
- Roll the truffles in pumpkin pie spice before coating them in chocolate.
- Refrigerate the truffles for at least 30 minutes before serving.
Conclusion:
These pumpkin spice truffles are a delicious and easy-to-make treat that is perfect for fall. They are also a great way to use up leftover pumpkin puree. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.
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