Best 7 Pumpkin Spice Whipped Coffee Recipes
In the realm of delightful beverages, pumpkin spice whipped coffee has secured a place of honor, enchanting taste buds with its symphony of flavors. This magical concoction fuses the comforting warmth of pumpkin spice with the velvety embrace of whipped coffee, resulting in a sensory experience that transports you to a cozy autumn day. Whether you're a seasoned coffee connoisseur seeking a seasonal twist or a culinary adventurer eager to discover new brewing techniques, this pumpkin spice whipped coffee journey promises to ignite your passion for coffee and captivate your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN SPICE COFFEE
Why spend extra money on seasonal flavored coffee when you can easily make your own?
Provided by Monica
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.
Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g
PUMPKIN SPICE WHIPPED COFFEE
Whipped coffee is the latest trend in coffees. With so much time on my hands, now that we are on lockdown due to the Coronavirus, I decided to take this coffee drink to another level by flavoring it with pumpkin. I loved it!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Combine milk, pumpkin puree, pumpkin spice syrup, 1/4 teaspoon pumpkin pie spice, and sweetener in a saucepan. Bring to a simmer over medium-high heat. Stir until well combined and heated through.
- Combine boiling water, coffee granules, sugar, and remaining 1/4 teaspoon pumpkin pie spice in a tall container. Whip with an immersion blender until foamy, about 2 minutes.
- Pour pumpkin-milk mixture into a mug and top with coffee foam.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 40.6 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 157.4 mg, Sugar 31.5 g
WHIPPED PUMPKIN SPICE COFFEE
Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.
Provided by Sugar Blessings
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
- Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
- Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g
PUMPKIN-SPICED IRISH COFFEE
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 2 to 4 drinks
Number Of Ingredients 12
Steps:
- If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
- To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
- Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
SKINNY PUMPKIN SPICE ICED COFFEE
All the flavors of fall in this refreshing low-calorie iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 10.3 g, Fat 5.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4.3 g
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use high-quality coffee: The better the coffee, the better the whipped coffee will be. Use a dark roast coffee for a more robust flavor.
- Whip the coffee for long enough: The longer you whip the coffee, the thicker and creamier it will become. Whip it for at least 2 minutes, or until it reaches the desired consistency.
- Use cold coffee: Cold coffee whips up better than hot coffee. If you're using hot coffee, let it cool down to room temperature before whipping it.
- Add sugar or sweetener to taste: If you like your coffee sweet, add sugar or sweetener to taste before whipping it. You can also add other flavors, such as vanilla extract, cinnamon, or nutmeg.
- Serve immediately: Whipped coffee is best served immediately, as it will start to deflate after a few minutes. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours. Re-whip it before serving.
Conclusion:
Pumpkin spice whipped coffee is a delicious and easy-to-make fall treat. It's perfect for a quick breakfast or afternoon pick-me-up. With just a few ingredients and a little bit of time, you can enjoy this creamy, flavorful coffee drink in the comfort of your own home. So what are you waiting for? Give it a try today!
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