Best 3 Pumpkin Spritz Cookies Recipes
For a delightful treat that will bring warmth and joy to your kitchen, look no further than pumpkin spritz cookies. These bite-sized wonders, adorned with a dusting of powdered sugar, are the epitome of fall baking perfection. Their crisp exterior gives way to a soft and tender interior, while the delicate pumpkin flavor harmonizes perfectly with a blend of warm spices. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will lead you on a culinary adventure to create the most delectable pumpkin spritz cookies that will become a cherished family tradition for years to come.
Let's cook with our recipes!
ICED SPICED PUMPKIN SPRITZ COOKIES
These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!
Provided by SunnyDaysNora
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 72
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
- Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
- Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
- Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
- Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 11.4 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 41.2 mg, Sugar 5.8 g
PUMPKIN SPRITZ COOKIES
Festive holiday treat, good in my house from September through November. Top with decorative sugar.
Provided by NUMAtrekkie
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 70
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter and sugar with an electric mixer in a large bowl until smooth and creamy, about 2 minutes. Mix in canned pumpkin, egg, cinnamon, vanilla, nutmeg, pumpkin pie spice, and ground ginger until well combined.
- Stir flour and baking powder together in a small bowl. Add flour mixture to pumpkin mixture in thirds, mixing dough well between each addition.
- Spoon cookie dough into a cookie press fitted with a pumpkin-shaped die and press dough onto a baking sheet.
- Bake in preheated oven until edges just begin to brown, about 8 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 5.4 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 27.8 mg, Sugar 1.5 g
PUMPKIN SPRITZ COOKIES
Looking for a new way to celebrate the holiday? For reasons both practical and sentimental, our family loves to make spritz cookies. These are quite different from butter or cream cheese cookies and will round out the trays nicely
Provided by justcallmetoni
Categories Dessert
Time 28m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 400°F.
- In a large mixing bowl beat butter until creamy, about 3 minutes. Beat in sugar and spices until well combined and the granules have begun to melt. Mix in pumpkin, egg and vanilla until well combined.
- In a separate bowl, stir together flour and baking powder. Stir flour mixture into butter mixture until well combined.
- Place into a cookie press and press out shapes onto an ungreased baking sheet.
- Lightly sprinkle cookies with the spiced sprinkling sugar.
- Bake 6 to 8 minutes or until set but not browned. Allow to cool 2 minutes on baking sheet then remove to wire racks to cool completely.
Tips:
- For the best results, use fresh pumpkin puree. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it, or you can buy canned pumpkin puree. - If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. - Be sure to chill the cookie dough for at least 2 hours before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make the cookies dry and crumbly. - Let the cookies cool on a wire rack before storing them in an airtight container.Conclusion:
Pumpkin spritz cookies are a delicious and festive treat that is perfect for fall baking. They are easy to make and can be decorated with a variety of toppings, such as sprinkles, chopped nuts, or candy. Whether you are making them for a holiday party or just to enjoy at home, these cookies are sure to be a hit.
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