Best 2 Pumpkin Stuffed French Toast Recipes

If you are looking for a delicious and easy breakfast or brunch dish, pumpkin stuffed french toast is a great option. This dish is made with slices of bread that are filled with a pumpkin filling and then cooked in a skillet. The pumpkin filling is typically made with canned pumpkin, eggs, milk, sugar, and spices. The french toast is then typically served with butter and maple syrup. Pumpkin stuffed french toast is a great way to use up leftover pumpkin puree, and it is also a fun and festive dish to serve during the fall season.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED PUMPKIN SPICE FRENCH TOAST

Stuffed Pumpkin Spice French Toast image

Make any morning special with this easy yet impressive French toast!

Provided by Pyure

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 eggs
½ cup milk
½ teaspoon Pyure Organic Liquid Stevia Extract
¾ cup mascarpone cheese
¾ cup pumpkin puree
2 tablespoons Pyure Bakeable Blend Stevia Sweetener
2 teaspoons pumpkin pie spice
1 pinch salt
8 slices egg bread

Steps:

Whisk together eggs, milk and Pyure Organic Liquid Stevia Extract. Set aside.
Mix together mascarpone, pumpkin puree, Pyure Bakeable Stevia Blend, pumpkin pie spice and salt until smooth.
Divide mascarpone filling among 4 slices of bread. Sandwich with remaining bread slices.
Dip sandwiches into egg mixture, turning to coat well.
On greased griddle or in greased skillet, cook sandwiches over medium heat for about 3 minutes per side or until crisp and golden brown.

Nutrition Facts : Calories 475.9 calories, Carbohydrate 44.2 g, Cholesterol 188.7 mg, Fat 27.6 g, Fiber 3.3 g, Protein 15.3 g, SaturatedFat 13.1 g, Sodium 613.5 mg, Sugar 4.6 g

PUMPKIN STUFFED FRENCH TOAST

Pumpkin Stuffed French Toast image

Make and share this Pumpkin Stuffed French Toast recipe from Food.com.

Provided by Boomette

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

2 slices multigrain bread
1/4 cup pumpkin puree
1 tablespoon cream cheese
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch salt
1 teaspoon brown sugar
1 egg
splash milk

Steps:

Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl.
Beat egg with milk and another sprinkle of cinnamon.
Spread pumpkin mixture between the 2 slices of bread.
Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides.

Tips:

To make your stuffed French toast extra special, use artisanal bread, such as brioche or challah. The thicker slices will hold up better to the stuffing and the egg mixture.
Don't be afraid to experiment with different pumpkin puree flavors. You can use plain pumpkin puree, or try adding spices like cinnamon, nutmeg, or ginger. You can also add a little bit of maple syrup or brown sugar for sweetness.
Be careful not to over-stuff your French toast. Too much filling will make it difficult to cook evenly.
If you're short on time, you can make your pumpkin-stuffed French toast ahead of time and reheat it in the oven or microwave.
Serve your pumpkin-stuffed French toast with your favorite toppings, such as butter, syrup, powdered sugar, or fruit.

Conclusion:

Pumpkin-stuffed French toast is a delicious and festive fall breakfast or brunch dish. It's easy to make and can be customized to your liking. With a few simple tips, you can make sure your pumpkin-stuffed French toast turns out perfect every time.