Best 3 Pumpkin Toffee Trifle Recipes
Would you like to try a dessert with a combination of sweetness, creaminess, and a bit of crunch? Then, the pumpkin toffee trifle is the perfect dessert for you. With its vibrant colors and layered textures, this trifle is sure to impress your guests and be a hit at any potluck or special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN TOFFEE TRIFLE
I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. -Jodie Jensen, Draper, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Beat cream cheese and sugar until blended; beat in pumpkin and spices and set aside. In another bowl, stir vanilla into whipped topping., In a 4-qt. glass bowl, layer half of each of the following: shortbread cookies, pumpkin mixture and ginger cookies. Drizzle with 1/4 cup caramel topping; top with half of the whipped topping and 3/4 cup toffee bits. Repeat layers, using remaining toffee bits. Drizzle with remaining caramel topping. Refrigerate until serving.
Nutrition Facts : Calories 553 calories, Fat 32g fat (17g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
CHOCOLATE PUMPKIN TRIFLE
Make and share this Chocolate Pumpkin Trifle recipe from Food.com.
Provided by yaya7062
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt the chocolate with 1/2 cup cream over medium-low heat, stirring until smooth. Let cool.
- Meanwhile, using an electric mixer with a whisk attachment, whip 2 cups cream with 1 teaspoon vanilla until stiff but not dry.
- In a medium bowl, whisk together the pumpkin and marshmallow cream. Fold in the whipped cream in 2 parts; refrigerate. Add the remaining 1 1/2 cups heavy cream to the mixer bowl and whip until thickened. With the machine on, slowly add the chocolate mixture and the remaining 1 teaspoon vanilla and beat until stiff but not dry.
- Spread one-third of the chocolate cream in a 4-quart clear glass trifle bowl. Layer with one-third of the toffee. Stand 8 cookies on their edges around the perimeter of the bowl. Make 1 stack of 4 more cookies sandwiched with some pumpkin cream, topping with more cream. Repeat with the remaining cookies and more pumpkin cream to make a total of 14 cookie stacks Place 7 stacks in the trifle bowl. Top with the remaining pumpkin cream and half of the chocolate cream. Sprinkle with another third of the toffee. Top with the remaining 7 cookie stacks and chocolate cream. Cover and refrigerate for at least 6 hours and up to 24 hours. To serve, sprinkle with the remaining toffee.
Nutrition Facts : Calories 240.2, Fat 19.7, SaturatedFat 12.1, Cholesterol 68.2, Sodium 84.2, Carbohydrate 15.3, Fiber 0.5, Sugar 9.3, Protein 1.5
Tips:
- To make the perfect trifle, start with a good quality sponge cake. A light and fluffy sponge cake will absorb the flavors of the other ingredients and create a delicious dessert.
- The pumpkin mousse is the star of this trifle, so make sure you use fresh, flavorful pumpkin. If you can, use a homemade pumpkin puree for the best results.
- The toffee sauce is a rich and decadent addition to this trifle. Make sure you cook it until it reaches a thick and syrupy consistency.
- Don't be afraid to experiment with different flavors. You could try adding spices like cinnamon or nutmeg to the pumpkin mousse, or using a different type of fruit in the compote.
- Make sure you chill the trifle for at least 4 hours before serving. This will allow the flavors to meld and the trifle to set.
Conclusion:
This pumpkin toffee trifle is a delicious and impressive dessert that is perfect for any occasion. With its layers of pumpkin mousse, toffee sauce, and sponge cake, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this pumpkin toffee trifle a try.
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