CHICKPEA CASSEROLE
Make and share this Chickpea Casserole recipe from Food.com.
Provided by Saffie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
- 2. while sauteing, chop chickpeas in foodprocessor.
- 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
- 4. mix in tehina.
- 5 pour into baking dish.
- 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
- 7. pour bread crumbs over top of chickpeas.
- 8. bake at 180 C for 25 minutes.
Nutrition Facts : Calories 344.3, Fat 10, SaturatedFat 1.4, Sodium 594.2, Carbohydrate 54.1, Fiber 10.3, Sugar 3.7, Protein 12.3
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M simmons
[email protected]I'm always looking for new and easy recipes, and this casserole fit the bill. It was delicious and I will definitely be making it again.
David Augustine
[email protected]This casserole was a great way to get my kids to eat their vegetables.
Cabdijibaar Dhagey
[email protected]I made this casserole for my family and they all loved it.
Bilal Ashraf
[email protected]This casserole was a hit at my potluck party.
Brilliant Sebalo
[email protected]I'm not a big fan of chickpeas, but this casserole was surprisingly good.
Aziza Daiouich
[email protected]This casserole was a great way to use up some leftover chickpeas. It was easy to make and tasted delicious.
Zion ZeHen
[email protected]I'm always looking for new and easy recipes, and this casserole fit the bill. It was delicious and I will definitely be making it again.
Khethukuthula Jabulile
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the chickpeas.
Abraham Sisay
[email protected]I made this casserole for my family and they all loved it. It was easy to make and the leftovers were even better the next day.
Danita Morris
[email protected]This casserole was a hit at my potluck party. Everyone loved it!
Jonny tay (Jonnytaycomedy)
[email protected]I'm not a big fan of chickpeas, but this casserole was surprisingly good. The sauce was flavorful and the chickpeas were soft and tender.
Peter Miller
[email protected]This casserole was a great way to use up some leftover chickpeas. It was easy to make and tasted delicious.
HACKER FF
[email protected]I loved this recipe! It was easy to make and the results were amazing. The casserole was creamy and flavorful, and the chickpeas were cooked perfectly.
Muslim Khan
[email protected]This casserole was delicious! The chickpeas were cooked perfectly and the sauce was flavorful. It was a hit with my family and friends.
Priyashni Lata
[email protected]I love this recipe! It's so versatile and easy to make. I've made it several times, and each time it turns out perfectly. I usually add some extra vegetables, like diced carrots or zucchini, and sometimes I use different spices. It's always a hit wit
Farukh
[email protected]This was a delicious and healthy meal. The chickpeas were cooked perfectly and the sauce was flavorful. I served it with a side of quinoa and it was a perfect dinner.
Geo Jill
[email protected]This casserole was so easy to make, and it turned out great! I used canned chickpeas, which made it even quicker. I also added some chopped spinach and feta cheese, which gave it a nice extra flavor.
IronStranger
[email protected]I'm not a big fan of chickpeas, but this casserole changed my mind. The chickpeas were soft and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.
Julie Riederer
[email protected]This chickpea casserole was a hit with my family! It was easy to make and packed with flavor. The combination of chickpeas, vegetables, and spices was perfect. I will definitely be making this again.