CHICKPEA CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chickpea Casserole image

Make and share this Chickpea Casserole recipe from Food.com.

Provided by Saffie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 (340 g) cans chickpeas
1 portabella mushroom cap
2 medium onions, chopped
3 garlic cloves, minced
2 slices whole grain bread
1/2 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons tahini paste

Steps:

  • 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
  • 2. while sauteing, chop chickpeas in foodprocessor.
  • 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
  • 4. mix in tehina.
  • 5 pour into baking dish.
  • 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
  • 7. pour bread crumbs over top of chickpeas.
  • 8. bake at 180 C for 25 minutes.

Nutrition Facts : Calories 344.3, Fat 10, SaturatedFat 1.4, Sodium 594.2, Carbohydrate 54.1, Fiber 10.3, Sugar 3.7, Protein 12.3

M simmons
[email protected]

I'm always looking for new and easy recipes, and this casserole fit the bill. It was delicious and I will definitely be making it again.


David Augustine
[email protected]

This casserole was a great way to get my kids to eat their vegetables.


Cabdijibaar Dhagey
[email protected]

I made this casserole for my family and they all loved it.


Bilal Ashraf
[email protected]

This casserole was a hit at my potluck party.


Brilliant Sebalo
[email protected]

I'm not a big fan of chickpeas, but this casserole was surprisingly good.


Aziza Daiouich
[email protected]

This casserole was a great way to use up some leftover chickpeas. It was easy to make and tasted delicious.


Zion ZeHen
[email protected]

I'm always looking for new and easy recipes, and this casserole fit the bill. It was delicious and I will definitely be making it again.


Khethukuthula Jabulile
[email protected]

This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the chickpeas.


Abraham Sisay
[email protected]

I made this casserole for my family and they all loved it. It was easy to make and the leftovers were even better the next day.


Danita Morris
[email protected]

This casserole was a hit at my potluck party. Everyone loved it!


Jonny tay (Jonnytaycomedy)
[email protected]

I'm not a big fan of chickpeas, but this casserole was surprisingly good. The sauce was flavorful and the chickpeas were soft and tender.


Peter Miller
[email protected]

This casserole was a great way to use up some leftover chickpeas. It was easy to make and tasted delicious.


HACKER FF
[email protected]

I loved this recipe! It was easy to make and the results were amazing. The casserole was creamy and flavorful, and the chickpeas were cooked perfectly.


Muslim Khan
[email protected]

This casserole was delicious! The chickpeas were cooked perfectly and the sauce was flavorful. It was a hit with my family and friends.


Priyashni Lata
[email protected]

I love this recipe! It's so versatile and easy to make. I've made it several times, and each time it turns out perfectly. I usually add some extra vegetables, like diced carrots or zucchini, and sometimes I use different spices. It's always a hit wit


Farukh
[email protected]

This was a delicious and healthy meal. The chickpeas were cooked perfectly and the sauce was flavorful. I served it with a side of quinoa and it was a perfect dinner.


Geo Jill
[email protected]

This casserole was so easy to make, and it turned out great! I used canned chickpeas, which made it even quicker. I also added some chopped spinach and feta cheese, which gave it a nice extra flavor.


IronStranger
[email protected]

I'm not a big fan of chickpeas, but this casserole changed my mind. The chickpeas were soft and flavorful, and the sauce was creamy and delicious. I served it with rice and it was a perfect meal.


Julie Riederer
[email protected]

This chickpea casserole was a hit with my family! It was easy to make and packed with flavor. The combination of chickpeas, vegetables, and spices was perfect. I will definitely be making this again.