Best 3 Quaker Banana Bread Overnight Oats Recipes
Overnight oats are a convenient and delicious breakfast option for busy mornings. They are made by combining oats, milk, yogurt, and other ingredients in a jar or container and refrigerating them overnight. In the morning, you have a creamy and flavorful breakfast that is ready to eat. Quaker banana bread overnight oats are a variation on this classic recipe that incorporates the flavors of banana bread. This recipe uses Quaker oats, mashed bananas, almond milk, yogurt, chia seeds, cinnamon, nutmeg, and honey. The result is a hearty and satisfying breakfast that will keep you full until lunchtime.
Here are our top 3 tried and tested recipes!
QUAKER® BANANA BREAD OVERNIGHT OATS
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Provided by Quaker
Categories Trusted Brands: Recipes and Tips Quaker Canada
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
- Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g
QUAKER® BANANA BREAD OVERNIGHT OATS
All the delicious warm spices of banana bread are added to these easy-to-prepare overnight oats. Bananas are stirred in for banana bread flavour in a jiffy.
Provided by Quaker
Categories Quaker Canada
Time 8h10m
Yield 6
Number Of Ingredients 11
Steps:
- Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.
- Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).
Nutrition Facts : Calories 214.9 calories, Carbohydrate 37.8 g, Cholesterol 5.6 mg, Fat 4.8 g, Fiber 2.1 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 191.3 mg, Sugar 24.8 g
BANANA BREAD OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: quaker rolled oat, fresh pasteurized milk, natural yogurt, banana, vanilla extract, pecan
Provided by Tasty
Categories Breakfast
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add all of the ingredients except for the banana and pecans in a clean mason jar.
- Stir everything together.
- Add the banana and pecans.
- Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 74 grams, Fat 7 grams, Fiber 24 grams, Protein 15 grams, Sugar 25 grams
Tips:
- Use very ripe bananas: The riper the bananas, the sweeter your overnight oats will be. You can also use frozen bananas, thaw them before using.
- Adjust the milk to your desired consistency: If you like your overnight oats thick and creamy, use less milk. For a thinner consistency, use more milk.
- Add your favorite toppings: Before serving, top your overnight oats with your favorite toppings such as fresh fruit, nuts, seeds, or a drizzle of honey.
- Make it ahead of time: Overnight oats are perfect for meal prep. Simply make a batch on the weekend and enjoy them all week long for breakfast or a snack.
- Experiment with different flavors: Quaker Banana Bread Overnight Oats are just one flavor variation. You can also try other flavors such as chocolate, peanut butter, or pumpkin.
Conclusion:
Quaker Banana Bread Overnight Oats are a delicious and easy breakfast or snack that can be enjoyed all week long. They're made with simple ingredients like Quaker Oats, ripe bananas, milk, and spices. You can customize the flavor with your favorite toppings. Plus, they're a great way to meal prep and save time in the morning. So next time you're looking for a quick and healthy breakfast option, give Quaker Banana Bread Overnight Oats a try!
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