Best 9 Quaker Oats Meatball Recipes

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Quaker oats meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. Made with simple ingredients like oats, ground beef, and spices, these meatballs are a great source of protein and fiber. They can be cooked in a variety of ways, including baking, frying, or simmering in sauce. Whether you're looking for a quick and easy weeknight meal or a hearty and flavorful appetizer, quaker oats meatballs are sure to please.

Let's cook with our recipes!

COMFORT MEATBALLS



Comfort Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 14

1 1/2 pounds ground beef
3/4 cup quick oats
1 cup milk
3 tablespoons very finely minced onion
1 1/2 teaspoons salt
Plenty of ground black pepper
4 tablespoons canola oil
1/2 cup all-purpose flour
1 cup ketchup
4 to 6 tablespoons minced onion
3 tablespoons distilled white vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

  • For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  • Preheat the oven to 350 degrees F.
  • Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  • For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  • Bake until bubbly and hot, about 45 minutes.

MEATBALLS (MADE WITH OATMEAL)



Meatballs (Made With Oatmeal) image

Make and share this Meatballs (Made With Oatmeal) recipe from Food.com.

Provided by tori.zombie

Categories     Meat

Time 27m

Yield 2-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1/2 cup milk
1/2 cup quick oats
1 egg
salt and pepper
onion powder, to taste
oregano, Basil, Parsley, garlic powder

Steps:

  • Pre-heat oven to 350.
  • In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
  • Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

Nutrition Facts : Calories 639.1, Fat 40, SaturatedFat 15.7, Cholesterol 255.8, Sodium 216.3, Carbohydrate 16.7, Fiber 2, Sugar 0.3, Protein 50

QUAKER® YOGURT & OAT POPS



Quaker® Yogurt & Oat Pops image

Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

Provided by Quaker

Categories     Quaker Canada

Time 6h

Yield 10

Number Of Ingredients 6

1 ¾ cups frozen raspberries
⅓ cup honey, divided
2 teaspoons lemon juice
¾ cup Quaker® Quick Oats
2 cups plain Greek 2% yogurt
10 ice pop moulds

Steps:

  • In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
  • Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
  • Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
  • Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.7 g, Cholesterol 2.3 mg, Fat 1.4 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 15.7 mg, Sugar 20.6 g

CHEF JOHN'S MEATLESS MEATBALLS



Chef John's Meatless Meatballs image

I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti!

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 5h30m

Yield 4

Number Of Ingredients 18

1 tablespoon olive oil
1 pound fresh white mushrooms, finely chopped
1 pinch salt
1 tablespoon butter
½ cup finely chopped onion
4 cloves garlic, minced
½ cup quick-cooking oats
1 ounce very finely shredded Parmigiano-Reggiano cheese
½ cup bread crumbs
¼ cup chopped flat-leaf (Italian) parsley, packed
2 eggs, divided
1 teaspoon salt
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch dried oregano
3 cups pasta sauce
1 tablespoon very finely shredded Parmigiano-Reggiano cheese, or to taste
1 tablespoon chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat. Add mushrooms to the hot oil, sprinkle with salt, and cook and stir until liquid from mushrooms has evaporated. Stir butter into mushrooms, reduce heat to medium, and cook and stir mushrooms until golden brown, about 5 minutes.
  • Stir onion into mushrooms and cook, stirring often, until onion is translucent, 5 minutes. Remove skillet from heat and stir garlic into mushroom mixture until fragrant, about 1 minute. Transfer mixture to a mixing bowl.
  • Mix oats into mushroom mixture until thoroughly combined. Gently stir 1 ounce Parmigiano-Reggiano cheese into mixture. Add bread crumbs, 1/4 cup parsley, and 1 egg; season with salt, black pepper, cayenne pepper, and oregano. Mix together with a fork until crumbly. Stir in remaining 1 egg. Mixture should hold together when pressed.
  • Cover bowl with plastic wrap and refrigerate at least 4 hours. For best flavor and texture, refrigerate overnight.
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  • Form mixture into small meatballs using a 2-tablespoon scoop. Roll meatballs lightly between your hands until smooth, if desired; arrange meatballs on prepared baking sheet.
  • Bake in the preheated oven until meatballs are lightly golden brown, 12 to 15 minutes.
  • Bring pasta sauce to a boil in a large saucepan; reduce heat to low. Gently stir meatballs into sauce until coated. Simmer meatballs in sauce until cooked through, 45 minutes to 1 hour. Transfer to a serving bowl and garnish with 1 tablespoon Parmigiano-Reggiano cheese and 1 tablespoon parsley.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 50.1 g, Cholesterol 110.4 mg, Fat 17.9 g, Fiber 8.4 g, Protein 16.9 g, SaturatedFat 6.2 g, Sodium 1695.2 mg, Sugar 20.5 g

BAKED OATMEAL FROM QUAKER®



Baked Oatmeal from Quaker® image

Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.

Provided by Quaker®

Categories     Trusted Brands: Recipes and Tips     Quaker® Oats

Time 55m

Yield 8

Number Of Ingredients 6

2 cups Quick Quaker® Oats, uncooked
⅓ cup white sugar
3 ⅓ cups fat-free milk
½ cup egg substitute with yolk
2 teaspoons vanilla extract
⅓ cup firmly packed brown sugar

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.
  • In large bowl, combine oats and granulated sugar.
  • In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.
  • Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.
  • Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.
  • Return to oven; bake just until sugar melts, about 2 to 3 minutes.
  • Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 2 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 0.4 g, Sodium 73.9 mg, Sugar 22.8 g

MEATBALLS WITH ROLLED OATS



Meatballs With Rolled Oats image

Make and share this Meatballs With Rolled Oats recipe from Food.com.

Provided by hard62

Categories     Meatballs

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

500 g beef mince
1 onion, finely chopped
1/2 cup rolled oats
2 teaspoons Worcestershire sauce
1 egg
1 teaspoon paprika
1/4 cup tomato sauce
1 teaspoon salt and pepper, for seasoning
1 tablespoon oil
1 (500 g) can sweet and sour sauce
1/4 cup water
250 g spaghetti

Steps:

  • Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
  • Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
  • When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
  • Bake in a pre-heated 180°C oven for 30 minutes.
  • Cook spaghetti as per packets directions.

Nutrition Facts : Calories 686.6, Fat 31.4, SaturatedFat 10.8, Cholesterol 135.2, Sodium 216.3, Carbohydrate 64.4, Fiber 4.2, Sugar 4.2, Protein 34.2

THE MEATBALL THAT FELL OFF THE TABLE



The Meatball that Fell Off the Table image

Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles.

Provided by Karin Landers

Categories     Main Dishes

Time 1h

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 small onion, finely chopped
1 egg
1 pound ground beef chuck
1 cup plain dry bread crumbs
1 teaspoon garlic salt
1 teaspoon ground coriander
1 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley
ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons water, or as needed

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until tender and lightly browned.
  • Whisk the egg in a large bowl. Add the onion, ground beef, bread crumbs, garlic salt, coriander, nutmeg, parsley and pepper; mix well using your hands. Shape into meatballs using your hands or an ice cream scoop.
  • Place the meatballs into the skillet, and set over medium-high heat. Cover, and cook until browned on the bottom. Turn, and continue cooking covered, until meatballs are browned on all sides and no longer pink in the center, about 20 minutes. Drain on a paper towel, and pour excess grease out of the skillet.
  • Pour the cream of mushroom soup into the skillet, and stir in enough water so that it is still a fairly thick gravy. Return the meatballs to the skillet, and stir until coated. Serve over potatoes or egg noodles.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 18.2 g, Cholesterol 65.3 mg, Fat 15.8 g, Fiber 1.4 g, Protein 13.3 g, SaturatedFat 5 g, Sodium 796 mg, Sugar 2.6 g

QUAKER OATS MEATLOAF



Quaker Oats Meatloaf image

this was in todays paper, a throwback to the old recipe that used to be on the Quaker -oats box- worth a try according to the archiver.

Provided by chia2160

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 cup ketchup or 1 cup salsa
3/4 cup Quaker Oats
1/2 cup chopped onion
1 large egg, beaten
1 tablespoon soy sauce or 1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350°F.
  • mix all ingreds, put in loaf pan and bake 1 hour.
  • drain off fat.

Nutrition Facts : Calories 588.5, Fat 36.3, SaturatedFat 13.9, Cholesterol 200.7, Sodium 741.5, Carbohydrate 15.8, Fiber 2.8, Sugar 3.7, Protein 47.2

QUAKER OATS PRIZEWINNING MEATLOAF



Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

Tips:

  • Choose the right oats: Use old-fashioned or quick oats for this recipe, as they will hold their shape better than instant oats.
  • Cook the oats properly: Be sure to cook the oats according to the package directions. This will ensure that they are cooked through and tender.
  • Use a variety of spices: The spices in this recipe are essential for flavor. Be sure to use a good quality ground beef and pork sausage, and don't skimp on the garlic, onion, and herbs.
  • Brown the meatballs well: Browning the meatballs in a skillet before baking them will help to develop their flavor and keep them moist.
  • Use a flavorful sauce: The sauce in this recipe is simple but delicious. Be sure to use a good quality tomato sauce and season it to taste.
  • Serve the meatballs with your favorite sides: These meatballs are great served with mashed potatoes, rice, or pasta. You can also serve them with a side of vegetables or salad.

Conclusion:

These Quaker Oats Meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The oats add a unique texture and flavor to the meatballs, and the sauce is flavorful and rich. Serve these meatballs with your favorite sides for a complete and satisfying meal.

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