Best 4 Quaker Oats Prizewinning Meatloaf Recipes

"Quaker Oats Prizewinning Meatloaf" is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meatloaf is made with oats, ground beef, and a variety of seasonings, and it is sure to be a hit with everyone at the table. Whether you're cooking for a weeknight dinner or a special occasion, this meatloaf is sure to be a crowd-pleaser.

Here are our top 4 tried and tested recipes!

### **H3: Summary** 1. **Oats add Flavor and Moisture:** Quaker Oats adds a unique and delicious savory taste due to their malty and nutty flavors. They also help in retaining the meatloaf's natural juices, making it moist and succulent. 2. **No Need for Breadcrumbs:** Oats serve as a great alternative to breadcrumbs, eliminating the need for additional ingredients. They provide a coarse yet satisfying texture that complements the meatloaf's overall texture. 3. **Meatloaf Pan Not Needed:** The meatloaf can be conveniently baked directly in a loaf pan without the need for a separate meatloaf pan, making it a hassle-free process. 4. **Cooking Time:** Bake the meatloaf for 1 hour and 15 minutes at 350°F (175°C). Insert a meat thermometer to ensure that the internal temperature has reached 160°F (70°C) for a perfectly done meatloaf. 5. **Versatile Recipe:** Quaker Oats meatloaf is a versatile dish that can be customized with various ingredients such as Worcestershire or barbecue sauces, ketchup, or chili powder to suit personal taste and dietary needs. ### **H3: Cooking and Serving Suggestions** 1. **Accompaniments:** Pair the meatloaf with classic sides like mashed or roasted root and green color in separate bags or are sharing the same bag or container. 2. **Serve it Up:** Slice the meatloaf and serve it topped with your favorite condiments and sauces, such as ketchup, BBQ, or brown gravy. A sprinkle of fresh herbs like parsley or chives can add a vibrant pop of color and enhance the flavors. ### **H3: Healthier Variation** For a healthier alternative, consider the following: 1. **Lean Meat:** Opt for ground turkey, chicken, or a mix of both instead of ground chuck to reduce saturated fat content and make the meatloaf comparatively healthier. 2. **Reduce Sodium:** Use low-sodium or homemade breadcrumbs and limit the use of salt in the recipe. You can also use fresh herbs and spices to add more depth to the flavors without relying on salt. 3. **Substitute Oats:** If you're intolerant to gluten, try using gluten-free oats or a mixture of brown and wild rice for a unique and flavorful result. ### **H3: Storing and Freezing** 1. **Storage:** After the meatloaf has cooled completely, store it covered in the refrigerator for up to 3 days. 2. **Freezing:** To freeze the meatloaf, let it cool completely and then tightly double-wrap it in plastic and foil or place it in a freezer-proof container. It can be stored in the freezer for up to 2 months. Thaw the meatloaf in the refrigerator for a day or two before serving. ### H3: **Conclusion** Quaker Oats meatloaf is an easy, cost-saving, and delicious dish that's perfect for a hearty family meal. With its unique flavors, succulent texture, and versatile nature, this meatloaf recipe is sure to become a favorite. Feel free to customize it with your favorite ingredients and enjoy it as part of a well-balanced meal.