Best 2 Quattro Formaggi Four Cheese Pizza Recipes
Quattro formaggi, meaning "four cheeses" in Italian, is a classic Italian pizza that combines the flavors of four different cheeses for a rich and satisfying dish. Made with a crispy crust, a flavorful tomato sauce, and a generous sprinkling of mozzarella, parmesan, gorgonzola, and fontina cheese, this pizza is a true culinary delight. Whether you're a pizza aficionado or simply looking to try something new, this recipe guide will provide you with all the necessary steps and tips to create an authentic quattro formaggi pizza that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
QUATTRO FORMAGGI (FOUR CHEESE PIZZA)
Make and share this Quattro Formaggi (Four Cheese Pizza) recipe from Food.com.
Provided by Kim127
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- Roll out pizza dough on a lightly floured surface to 10-12 inches.
- Place on lightly greased baking sheet or seasoned pizza stone.
- Pinch up the dough edges to make thin rim.
- Brush dough with garlic oil and top with red onion.
- Scatter saga blue and mozzarella cheese over dough.
- Mix together the gruyere, parmesan and thyme.
- Sprinkle over.
- Grind black pepper over entire pizza.
- Bake for 15-20 minutes, until crisp and golden and the cheese is bubbling.
- Serve immediately!
QUATTRO FORMAGGI PIZZA - FOUR CHEESE PIZZA
Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!
Provided by Francine Lizotte
Categories Pizza
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
- 2. Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
- 3. Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful cheeses and a good quality pizza dough.
- Don't overcrowd the pizza with toppings. You want the cheese to be able to melt and bubble, so don't pile on too many toppings.
- Bake the pizza at a high temperature for a short amount of time. This will help to create a crispy crust and prevent the cheese from getting dry.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the cheese from becoming stringy.
Conclusion:
Quattro Formaggi pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of four different cheeses, it's sure to please everyone at your next party or gathering. So next time you're looking for a quick and easy meal, give Quattro Formaggi pizza a try!
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