GARLIC MUSHROOMS WITH BASIL
A very nice vegetarian appetizer that is served warm with assorted crusty breads. Recipes4us.co.uk website is where I found this recipe and it will also be included in the Zaar World Tour 2005 Swap, Britain.
Provided by lauralie41
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter and add the garlic. Over medium heat saute garlic until soft and golden, stirring occasionally.
- Turning heat to medium high, add the mushrooms and continue to sauté and stir until softened.
- Add the salt, black pepper, cayenne, parsley and basil to mushrooms and garlic. Stirring constantly, continue to cook for 1-2 minutes or until well combined. Serve immediately with assorted crusty breads.
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Shallom Munyoro
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was perfect. I served them over pasta and it was a hit with my family.
Tessie Andersen
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Samicorniuous- Roblox
[email protected]I made this recipe for my vegetarian friends and they loved it! The mushrooms were cooked perfectly and the sauce was very flavorful.
Bob hakim Married cathy hakim
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in one pan and the sauce is made in another, so it's really easy to clean up.
Gody John
[email protected]I love this recipe! It's so easy to make and the mushrooms are always cooked perfectly. I often add a bit of white wine to the sauce for a little extra flavor.
Jaciel Pinon
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was perfect. I served them over pasta and it was a hit with my family.
Brayden Abassi
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
M D Sonu
[email protected]I made this recipe for my vegetarian friends and they loved it! The mushrooms were cooked perfectly and the sauce was very flavorful.
DYN_ Aspect
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in one pan and the sauce is made in another, so it's really easy to clean up.
Gudu kassa
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so flavorful. I often add a bit of red pepper flakes for a little kick.
Neko Robinson
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.
Steve Persaud
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
C.M. Acharya
[email protected]This dish is so simple, yet so delicious. I love the combination of garlic, mushrooms, and basil. It's a great side dish or appetizer.
Ronda Hyson
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and the basil adds a nice touch of freshness.
Venkateswarlu Vatadi
[email protected]These garlic mushrooms with basil were a hit at my dinner party! They were so easy to make and had a delicious, savory flavor. I served them over pasta and everyone loved them.