Best 3 Queen Victorias Radish Sandwich Recipes

Are you looking for a unique and flavorful sandwich recipe to impress your friends and family? Look no further than the Queen Victoria's Radish Sandwich! Named after the beloved Queen Victoria, this sandwich combines the peppery crunch of radishes, the velvety texture of soft cheese, and the tangy bite of lemon zest. With its vibrant colors and delightful flavors, this sandwich is sure to be a hit at any gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to discover the best recipe for Queen Victoria's Radish Sandwich!

Let's cook with our recipes!

QUEEN VICTORIA'S RADISH SANDWICH

Queen Victoria's Radish Sandwich image

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Provided by BecR2400

Categories Lunch/Snacks

Time 15m

Yield 8 Open-Faced Radish Sandwiches, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, at room temperature
1/4 cup reduced-fat cream cheese, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon finely grated fresh lemon zest
salt and pepper, to taste
1 cup fresh radish, thinly sliced
1 teaspoon snipped fresh chives
8 slices French bread (or sourdough)

Steps:

Combine the first six ingredients in a bowl.
Spread the butter and cream cheese mixture on bread slices.
Arrange sliced radishes on top.
Sprinkle the snipped chives on top and enjoy.

Nutrition Facts : Calories 306.1, Fat 13.9, SaturatedFat 8.3, Cholesterol 34.5, Sodium 371.4, Carbohydrate 37.6, Fiber 1.8, Sugar 2.4, Protein 8.5

RADISH SANDWICHES

Radish Sandwiches image

These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for lunch, and loved them. The recipe is from One of a Kind, a Mobile Junior League community cookbook I received from Sweetpea Burgess in the recent cookbook swap. Note for the World Tour participants - this recipe is included in the British category. These are ideal little sandwiches to be served with tea, as is common in Britain.

Provided by PanNan

Categories Lunch/Snacks

Time 20m

Yield 12-16 tea size sandwiches

Number Of Ingredients 11

Ingredients

8 radishes, trimmed
6 ounces cream cheese (I used low fat)
2 tablespoons unsalted butter (I used Smart Beat Spread)
1 tablespoon parsley, without stems
1 teaspoon chives, snipped
fresh lemon juice
salt
ground black pepper
6 -8 slices pumpernickel bread
4 trimmed radishes
coarse salt

Steps:

For the filling, finely chop the radishes in the food processor (or hand grater). Place in a large sieve or colander. Press with paper towels to drain and squeeze out any excess liquid.
Cream the cream cheese and butter together until fluffy (I used the food processor); add drained chopped radishes, parsley, chives, lemon juice, salt and pepper to taste, and cream again.
Cut crusts from bread and cut into small squares or rounds. Spread with filling, and garnish with sliced or whole radishes coated with coarse salt.
Chill thoroughly before serving.

RADISH TEA SANDWICHES

Radish Tea Sandwiches image

The humble radish has its day blended with cream cheese on pumpernickel bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Steps:

Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

Tips:

For the best radish flavor, choose small, fresh radishes with crisp, firm flesh.
To prevent the radishes from overpowering the other flavors in the sandwich, slice them thinly.
Use a sharp knife to thinly slice the radishes and cucumber.
If you don't have any fresh herbs on hand, you can use a sprinkle of dried herbs instead.
For a vegetarian version of this sandwich, omit the ham or bacon.
Serve the sandwiches immediately, or wrap them tightly in plastic wrap and store them in the refrigerator for later.

Conclusion:

Queen Victoria's Radish Sandwich is a classic recipe that is both simple to make and delicious. The combination of crisp radishes, creamy butter, and flavorful herbs makes for a refreshing and satisfying sandwich that is perfect for a light lunch or snack. Whether you are a fan of radishes or not, this sandwich is sure to please. Give it a try today and see for yourself why it has been a favorite for centuries.