Best 2 Queens Biscuits Biscotti Di Regina Recipes
In the realm of Italian culinary treasures, "Queens Biscuits Biscotti di Regina" stands as a crown jewel, tantalizing taste buds with its rich history and exquisite flavor. Originating in the regal kitchens of Renaissance Italy, these elegant cookies have captured the hearts of royalty and commoners alike for centuries. Embark on a delectable journey as we unveil the secrets behind this timeless classic, guiding you through the steps to create these delectable treats in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
BISCOTTI REGINA
These toasty sesame cookies from Sicily are the perfect example of the "not too sweet" sweet. Perfect for breakfast or a light snack, the taste like they are, as their name says, fit for a queen.
Provided by Food Network
Categories dessert
Time 50m
Yield 2 to 2 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mats.
- In a food processor, pulse together the butter and sugar until yellow and fluffy, then add the eggs one at a time. Add the flour, baking powder, vanilla and lemon zest and continue pulsing until a firm dough forms.
- Scoop off golf ball-sized pieces of dough and roll with your hands into oval shapes. Dip the cookies in the milk, then roll in the sesame seeds. Space 2-inches apart on the prepared baking sheets. Bake until brown and toasty, 10 to 12 minutes. Cool completely on the baking sheets, or cool 2 minutes, then transfer to racks to cool completely (if the baking sheets are needed for another batch). Cookies will last about 3 weeks in a sealed container.
QUEEN'S BISCUITS (BISCOTTI DI REGINA)
Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.
Provided by elly9812
Categories Dessert
Yield 72 serving(s)
Number Of Ingredients 8
Steps:
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking
- powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
- Add shortening and stir in eggs and milk.
- Make a soft dough.
- Mix thoroughly together.
- Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
- Flatten rolls slightly, and roll in sesame seeds.
- Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscuits will be. Choose fresh, flavorful butter, eggs, and flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, making the biscuits light and airy.
- Work the dough gently: Overworking the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the biscuits to hold their shape and rise evenly.
- Bake the biscuits in a hot oven: This will help them to rise quickly and evenly.
- Cool the biscuits on a wire rack before serving: This will help them to crisp up.
Conclusion:
Queens biscuits, also known as biscotti di Regina, are a delicious and easy-to-make Italian cookie. They are perfect for a snack or dessert, and can be enjoyed by people of all ages. With their light and airy texture and delicate flavor, these biscuits are sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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