Best 2 Quentão Brazilian Mulled Wine Recipes

Quentão is a traditional Brazilian mulled wine that is perfect for sipping on a cold winter day. It is made with red wine, sugar, cloves, cinnamon, and ginger, and is often served with slices of orange or pineapple. Quentão is a popular drink at Brazilian festivals and celebrations, and it is also a great way to warm up after a long day outdoors. In this article, we will explore the best recipes for making quentão, so you can enjoy this delicious and festive drink at home.

Let's cook with our recipes!

QUENTãO - BRAZILIAN MULLED WINE

Quentão - Brazilian Mulled Wine image

Quentão (Portugese for "big heat") is a traditional drink for the Brazilian Festa Junina, a Catholic celebration of Saints John the Baptist, Peter and Anthony. It will definitely help keep your toes warm this winter. From Houston's Fogo de Chao as published in our local paper.

Provided by Molly53

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
2 cinnamon sticks
2 pieces lemongrass
1 fresh pear, sliced
1 fresh peach, sliced
1 fresh apple, sliced
1 tablespoon whole cloves
1 pint water
1 (750 ml) bottle red wine (Merlot, Cabernet, or Burgundy will all work)
1 1/2 ounces Cointreau liqueur
3 ounces cachaca (rum may be substituted if you can't find the cachaca)

Steps:

Combine all the fruit and condiments in a saucepan.
Add water and heat to a boil; boil two minutes.
Add the wine and boil for another two minutes.
Reduce heat to warm and add the Cointreau and the cachaça (or rum).
Serve hot.

BRAZILIAN QUENTAO

Brazilian Quentao image

This ginger-lime cider is a traditional Brazilian drink. Wonderfully warm and surprisingly sweet and spicy, Quentao is a fabulous holiday alternative to mulled wine or spiked cider.

Provided by JESSYSCHREIER

Categories World Cuisine Recipes Latin American South American Brazilian

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
3 cups water
¾ cup cubed fresh ginger root
2 limes, sliced
4 cinnamon sticks, broken in half
1 (750 milliliter) bottle cachaca

Steps:

Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

Nutrition Facts : Calories 307.1 calories, Carbohydrate 26.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 25.1 g

Tips:

Choose the right wine: Use a red wine that is full-bodied and has a fruity flavor. Some good choices include Cabernet Sauvignon, Merlot, and Zinfandel.
Simmer, don't boil: Bring the mulled wine to a simmer over medium heat. Do not boil it, as this will drive off the alcohol and ruin the flavor.
Use fresh spices: Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices on hand, you can use dried spices, but be sure to use half the amount.
Sweeten to taste: Some people like their mulled wine sweet, while others prefer it tart. Add sugar or honey to taste.
Garnish with citrus: A slice of orange or lemon adds a festive touch to your mulled wine. You can also add a cinnamon stick or star anise for extra flavor.

Conclusion:

Quentão is a delicious and festive Brazilian mulled wine that is perfect for enjoying on a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give quentão a try.