Best 2 Quesadilla Sauce Recipes

Quesadilla sauce is a delicious and versatile condiment that can be used to add flavor and moisture to a variety of Mexican dishes. It can be made with a variety of ingredients, including tomatoes, chili peppers, onions, garlic, and spices. The consistency of the sauce can also be varied, from a thin, runny sauce to a thick, chunky sauce. Quesadilla sauce is a great way to add a pop of flavor to your favorite quesadillas, tacos, burritos, and other Mexican dishes.

Let's cook with our recipes!

SPICY QUESADILLA SAUCE

Spicy Quesadilla Sauce image

Very good! Best if allowed to sit before using. Keep refrigerated.

Provided by janet

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h10m

Yield 18

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (such as Hellman's®)
3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
1 tablespoon white sugar
2 teaspoons paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon salt

Steps:

Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 1.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 126.1 mg, Sugar 0.9 g

GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE

Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce image

Provided by Sandra Lee

Time 18m

Yield 4 quesadilla

Number Of Ingredients 7

Ingredients

1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thin
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon

Steps:

Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
For Sauce:
Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.

Tips:

Choose the right cheese: Mexican cheese blends, such as Oaxaca or Chihuahua, melt well and provide a gooey texture. For a tangier flavor, try using queso fresco or cotija cheese.
Use fresh, high-quality ingredients: The better the ingredients, the better the sauce will taste. Look for ripe tomatoes, fresh cilantro, and flavorful spices.
Don't be afraid to experiment: There are many different ways to make quesadilla sauce. Try adding different herbs, spices, or vegetables to find a combination that you love.
Make a big batch: Quesadilla sauce can be stored in the refrigerator for up to a week or in the freezer for up to three months. This makes it a great option for meal prep or for having on hand for impromptu quesadilla nights.

Conclusion:

With its creamy texture, tangy flavor, and smoky heat, quesadilla sauce is the perfect complement to any quesadilla. Whether you're using a simple tomato-based sauce or a more complex sauce with roasted poblanos or chipotle peppers, you're sure to find a recipe that you love. So next time you're making quesadillas, don't forget the sauce!