Best 5 Quesadillas For One Or Two Recipes

2 MINUTE CHEESE QUESADILLAS

Steps:

• Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
• Cook on high in the microwave until cheese is melted, about 1 minute.

QUESADILLAS FOR ONE OR TWO

Steps:

• Brush pan with oil and heat.
• Place tortilla in pan and heat on one side.
• Turn tortilla over and sprinkle with cheese, tomato and chile pepper.
• Cook until cheese melts.
• Remove tortilla to plate.
• top with guacamole or salsa if desired.
• Any one or more of the variations ingredients can be added.
• Fold in half, cut into quarters and serve hot.

BACON AND CHEESE QUESADILLAS FOR TWO

Steps:

• Cook the bacon in a small non-stick skilled over medium heat until crisp.
• Remove bacon and transfer to a pper towel to drain.
• Pour out all but 1 tablespoon of bacon fat, then return to medium heat.
• Add the minced shallots, pinch of salt and cook, stirring occasionally until softened, about 2 minutes.
• Transfer shallots to small bowl and set aside.
• Wipe out skillet with paper towels and return to medium-low heat and lightly toast each tortilla on ONE side (about 1 minute each).
• Slide the tortillas to a cutting board.
• Divide the cheese, bacon and shallots equally between the four tortillas; spreading the filling over half of each toritilla, leaving a 1/2-inch border around the edge.
• Top with jalapenos and/or adobo sauce.
• Fold the tortillas in half and press to flatten.
• Brush tops generously with oil and sprinkle lightly with salt.
• Place quesadillas in skillet, oiled side down and cook over medium-low heat until crisp and well browned, 1 or 2 minutes.
• Before flipping, brush tops of each with oil and sprinkle salt.
• Flip the quesadillas and continue to cook until the second sides are crsip and well browned, 1 to 2 minutes longer.
• Tranfer to cutting board and cool slightly before cutting in half.
• Serve with salsa and/or guacamole.

TWO-CHEESE QUESADILLAS

Steps:

• Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.,

QUESADILLA

Steps:

• Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown., Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.