Best 2 Queso Dip With Tequila By Rick Bayless Recipes

Dive into the flavorful world of Mexican cuisine with this enticing queso dip recipe by the esteemed chef Rick Bayless. This dip, infused with the vibrant spirit of tequila, promises to tantalize your taste buds with its creamy texture, zesty flavors, and a hint of smokiness. Whether you're hosting a fiesta, gathering with friends, or simply seeking a delightful snack, this queso dip will undoubtedly become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

QUESO DIP WITH TEQUILA BY RICK BAYLESS

Queso Dip With Tequila by Rick Bayless image

No Velveeta here! Found this in Food and Wine's Best of the Best recipes. I usually make my [recipe=345329] College Girl's Best Queso Ever[/recipe] but this one sounds good too! Rick Bayless is super awesome.

Provided by College Girl

Categories < 15 Mins

Time 11m

Yield 3 cups-ish, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
2 tomatoes, 1/4 inch dice
2 jalapenos, seeded and minced
1 onion, 1/4 inch dice
salt
2 tablespoons tequila
1/2 lb monterey jack cheese, shredded (3 cups)
1/4 cup cilantro, chopped
tortilla chips

Steps:

In a large skillet, heat the olive oil. Add teh tomatoes, jalapenos, onion, and a large pinch of salt and cook over moderately high heat. stirring often, until softened, about 5 minutes. Add the tequila and cook, stirring frequently, until the pan looks dry, about 2 minutes.
Reduce the heat to low. Add the cheese and cook, stirring constantly until fully melted, about 30 seconds. Quickly transfer the cheeese dip to a serving bowl. Sprinkle with the cilantro and serve immediately with hips.

RICK BAYLESS'S QUESO FUNDIDO

Rick Bayless's Queso Fundido image

Make and share this Rick Bayless's Queso Fundido recipe from Food.com.

Provided by KathyP53

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
2 medium tomatoes, cored, seeded, and cut into 1/4-inch dice
2 fresh jalapenos, seeded and minced (I only used one)
1 small onion, cut into 1/4-inch dice
kosher salt
3 tablespoons tequila
1/2 lb monterey jack cheese, shredded
1/4 cup chopped cilantro

Steps:

Heat olive oil in large skillet. Add diced tomatoes, minced jalapenos, diced onion, and a large pinch of salt. Cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in tequila and cook, stirring frequently, until skillet looks nearly dry, about 2 minutes.
Reduce heat to low. Add cheese and cook, stirring constantly, until fully melted, about 30 seconds.
Quickly transfer queso to a serving bowl. Sprinkle with cilantro and serve immediately with tortilla chips.

Nutrition Facts : Calories 175.2, Fat 13.9, SaturatedFat 7.6, Cholesterol 33.8, Sodium 206, Carbohydrate 3.3, Fiber 0.8, Sugar 1.9, Protein 9.8

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't be afraid to experiment with different types of cheese and toppings.
Make sure to melt the cheese slowly and evenly to prevent it from curdling.
Serve the queso dip immediately with your favorite dippers, such as tortilla chips, vegetables, or bread.
If you want a spicier dip, add more jalapeño peppers or cayenne pepper.
For a creamier dip, add more sour cream or milk.

Conclusion:

Queso dip is a delicious and versatile appetizer that is perfect for any occasion. With its rich, cheesy flavor and endless variations, it's sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give queso dip a try. You won't be disappointed!