Best 4 Queso Fundido With Chorizo JalapeÑo And Cilantro Recipes
In the realm of delectable Mexican cuisine, one dish reigns supreme: queso fundido with chorizo, jalapeño, and cilantro. This symphony of flavors is a testament to Mexican culinary traditions, where cheese, chorizo, and the zesty combination of jalapeños and cilantro come together to create an explosion of taste. As you embark on a culinary journey to explore the best recipe for queso fundido, let us guide you through the essential elements that will elevate your dish to a new level of deliciousness.
Here are our top 4 tried and tested recipes!
CHORIZO QUESO FUNDIDO
Queso Fundido with Chorizo is the best Mexican Cheese Dip made with a blend of Mexican cheeses, smoky, spicy Chorizo and fresh vegetables.
Provided by Jessica Formicola
Categories Appetizer
Time 20m
Number Of Ingredients 13
Steps:
- Heat medium cast iron skillet or some other over-safe pan over high heat. When hot, add vegetable oil.
- Add chorizo, white onion, green bell pepper, red bell pepper, cilantro, jalapeno and chili powder. Sauté until soft, approximately 2-3 minutes. Remove from heat.
- Heat oven broiler to high heat.
- Sprinkle cheese evenly over chorizo and vegetable mixture. Don't attempt to stir it, it will get clumpy.
- Place under broiler for 3-4 minutes or until cheese is melted, brown and bubbly.
- Remove and top with the juice of one fresh lime, diced tomatoes, and additional cilantro, if desired. Serve with tortilla chips!
- If you tried this recipe, make sure to come back and let us know how you liked it!
Nutrition Facts : Calories 322 kcal, Carbohydrate 2 g, Protein 18 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 71 mg, Sodium 565 mg, ServingSize 1 serving
QUESO FUNDIDO WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onions and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put half of the cheese in the baking dish and sprinkle with half of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
QUESO FUNDIDO
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts : Calories 161 calories, Fat 12g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 365mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
QUESO FUNDIDO WITH CHORIZO
After trying a fabulous dish of melted cheese and chorizo at La Fogata in San Antonio Tx, I searched until I found a similar recipe. This one is very close and excellent. From the cookbook, New Texas Cuisine by Stephan Pyles.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place an 8 inch casserole in oven while preparing the fundido.
- Heat oil in skillet over medium high heat until slightly smoking. Add onion, garlic and pepper and cook for one minute stirring constantly.
- Add chorizo and break up while coooking for about 10 minutes.
- Remove the casserole from oven. Spread the cheeses over hot bottom of dish. Return the dish to oven and bake until cheese is just melted, about five minutes.
- Remove from oven and sprinkle chorizo mixture over top. Return to oven and heat for about three minutes.
- Serve with warmed tortillas.
Nutrition Facts : Calories 363.6, Fat 25, SaturatedFat 11.8, Cholesterol 52.4, Sodium 607.6, Carbohydrate 17.4, Fiber 1.1, Sugar 1.6, Protein 17.1
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chorizo can be spicy, so adjust the amount you use to your taste.
- Be careful not to overcook the chorizo, as it will become tough.
- Use a cast iron skillet or other oven-safe dish for cooking the queso fundido.
- Top the queso fundido with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Queso fundido with chorizo and cilantro is a delicious and easy-to-make appetizer or main course. It is perfect for parties or potlucks, and it can be enjoyed by people of all ages. With its creamy, cheesy texture and flavorful chorizo, this dish is sure to be a hit. So next time you are looking for a quick and easy meal, give queso fundido with chorizo and cilantro a try. You won't be disappointed!
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