Best 3 Quiche Florentine Recipes

Quiche Florentine is a delectable dish that combines the flavors of spinach, cheese, and eggs in a flaky pastry crust. It's a versatile dish that can be served for breakfast, lunch, or dinner, and it's also a popular choice for parties and potlucks. With its vibrant green filling and golden crust, Quiche Florentine is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

QUICHE FLORENTINE

Quiche Florentine image

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shell
1 (10 ounce) package frozen chopped spinach
1 (8 ounce) package Swiss cheese, diced
2 tablespoons all-purpose flour
1 cup nonfat milk
3 medium eggs
½ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g

VEGETARIAN QUICHE FLORENTINE

Vegetarian Quiche Florentine image

This is a quick and delicious quiche Florentine that your family will love!

Provided by Grace

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ (8 ounce) package mushrooms, chopped
¼ cup chopped onion
2 cloves garlic, minced
2 ½ cups chopped fresh spinach
4 eggs
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 (9 inch) store-bought pie crust, unbaked
1 (8 ounce) package Swiss cheese, shredded

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.
Whisk eggs, milk, salt, pepper, and nutmeg together in a small bowl.
Line a 9-inch pie plate with pie crust. Spoon spinach mixture into the crust. Pour egg mixture on top. Sprinkle Swiss cheese over the top.
Bake in the preheated oven until the center is set, 35 to 40 minutes.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 15 g, Cholesterol 121.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 14 g, SaturatedFat 8.3 g, Sodium 518.1 mg, Sugar 2.5 g

CRAB FLORENTINE QUICHE

Crab Florentine Quiche image

Make and share this Crab Florentine Quiche recipe from Food.com.

Provided by Bev I Am

Categories Savory Pies

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (7 ounce) can refrigerated bread dough
cooking spray
3/4 cup grated gruyere cheese
8 ounces lump crabmeat, shell pieces removed and drained
1/2 cup chopped onion
4 cups coarsely chopped spinach
dried tarragon
1/8 teaspoon Old Bay Seasoning
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 cup evaporated skim milk
1/2 cup egg substitute
cherry tomatoes, quartered (optional)

Steps:

Unroll dough, separating into strips.
Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
Repeat procedure with remaining dough strips.
Cover dough with a towel; let rest 20 minutes.
Roll dough into a 13-inch circle; fit into a 9-inch pie plate coated with cooking spray.
Fold edges under; flute.
Sprinkle cheese over bottom of crust.
Top with crabmeat; set aside.
Preheat oven to 375 degrees F.
Coat a large nonstick skillet with cooking spray; place over medium-high heat.
Add onion; saute 4 minutes.
Add spinach and next 4 ingredients (spinach through pepper); cook 2 minutes or until spinach wilts.
Arrange spinach mixture over crabmeat.
Combine milk and egg substitute; stir well with a whisk.
Pour over spinach mixture.
Bake at 375 degrees F for 45 minutes or until a knife inserted in center comes out clean; let stand 10 minutes.
Garnish with cherry tomatoes, if desired.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your quiche will taste. This is especially important for the spinach, which should be bright green and crisp.
Wilt the spinach properly: Wilting the spinach removes excess moisture and helps to prevent the quiche from becoming watery. Be sure to squeeze out as much liquid as possible from the spinach before adding it to the quiche filling.
Use a good quality cheese: The cheese is one of the main ingredients in quiche, so it's important to use a good quality cheese that melts well. Gruyère, cheddar, and Swiss are all good choices.
Don't overcook the quiche: Quiche is best when it is just set in the center. Overcooking will make the quiche dry and tough.
Let the quiche cool slightly before serving: This will help the quiche to set and make it easier to slice.

Conclusion:

Quiche Florentine is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its creamy custard filling, cheesy topping, and flaky crust, quiche Florentine is sure to be a hit with everyone at your table.