CINNAMON WONTONS
These little crunchies are great alone or eaten with my recipe #296626 #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.
Provided by Sydney Mike
Categories Dessert
Time 12m
Yield 32 wontons, 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- In a small bowl combine sugar & cinnamon.
- Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
- Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
- Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
- Cool on wire rack.
- After cooled, keep in tightly covered in an airtight container.
Nutrition Facts : Calories 96.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 9.1, Sodium 92, Carbohydrate 15.7, Fiber 0.4, Sugar 6.2, Protein 1.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #appetizers #desserts #easy #number-of-servings
You'll also love
Jose Pavon
[email protected]Overall, I thought these cinnamon wontons were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Noman Hossen
[email protected]These cinnamon wontons were a bit greasy for my taste. I think I'll try baking them instead of frying them next time.
Nokthula Ndwalane
[email protected]I had some trouble getting the wonton wrappers to seal properly. Maybe I didn't use enough water.
Zahidhussain Soomro
[email protected]These cinnamon wontons were a bit too sweet for my taste. I think I'll try making them with a different filling next time.
Gideon Magunda
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these wontons. The filling was sweet and gooey, and the wonton wrappers were crispy.
Heidi Macko
[email protected]These cinnamon wontons are the perfect sweet treat for any occasion. They're perfect for parties, potlucks, or just a simple snack.
MANIK ISLAM JIBON
[email protected]I love that these cinnamon wontons can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy snack or dessert.
Marsi Vasilev
[email protected]These cinnamon wontons are a great way to use up leftover wonton wrappers. They're also a fun and easy snack to make with kids.
Loopy rx7
[email protected]I've made these cinnamon wontons several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Paballo Pabi
[email protected]These cinnamon wontons are the perfect combination of sweet and savory. I love the way the cinnamon sugar filling pairs with the crispy wonton wrapper.
Sha Rivenbark
[email protected]I made these cinnamon wontons for my family and they were a huge success! Even my picky kids loved them.
MD Dalowar
[email protected]I'm not usually a fan of wontons, but these cinnamon wontons were delicious! The filling was perfectly sweet and the wonton wrappers were crispy.
Mahmmad Ahmad Zafar Iqbal
[email protected]These cinnamon wontons were a hit at my last party! They were easy to make and everyone loved them.