Best 2 Quick Almond Paste Recipes
In the realm of baking and culinary arts, almond paste stands as a versatile and delectable ingredient, often used to elevate desserts and pastries with its rich, nutty flavor and smooth texture. While traditionally a time-consuming endeavor, it is possible to conjure up quick almond paste with readily available ingredients and a few clever techniques. This article aims to guide you through the process of crafting quick almond paste, allowing you to embark on your baking adventures without compromising on flavor or texture.
Let's cook with our recipes!
HOMEMADE ALMOND PASTE
Almond paste with blanched untoasted almonds is best for delicate cakes, tarts, and pastries where you don't want to overpower the other flavors.
Provided by nch
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Place almonds and confectioners' sugar in the bowl of a food processor; process to a meal-like consistency, scraping down the sides and over the bottom of the bowl as needed. Don't overprocess it--at this point, the mixture should still be crumbly, not paste-like.
- Add egg white and almond extract; process until it lumps together. If it remains crumbly, add more egg white, a few drops at a time.
- Use a silicone spatula to remove almond paste from the food processor. It not using it right away, wrap it in waxed paper and store in an airtight container to use within a few hours. Or, place the wrapped almond paste in a freezer bag and freeze for up to six months.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 18.6 g, Fat 9.2 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 9.8 mg, Sugar 15.6 g
HOMEMADE ALMOND PASTE
When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.
Nutrition Facts : Calories 84 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Blanch the almonds: Blanching the almonds removes their skins and helps them grind more smoothly. To blanch almonds, bring a pot of water to a boil and add the almonds. Boil for 1-2 minutes, then drain and rinse with cold water. The skins should now slip off easily.
- Use a food processor: A food processor is the best tool for making almond paste. It will quickly and easily grind the almonds into a fine paste.
- Add a little bit of liquid: If the almond paste is too thick, add a little bit of almond milk or water to help it blend. You can also add a little bit of honey or maple syrup to sweeten the paste.
- Store the almond paste in an airtight container: Almond paste can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Almond paste is a delicious and versatile ingredient that can be used in a variety of recipes. It can be used as a filling for pastries, cookies, and cakes, or as a spread for toast or crackers. It can also be used to make almond milk, almond butter, and other almond-based products.
With its nutty flavor and smooth texture, almond paste is a great way to add a touch of luxury to your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
