Best 6 Quick And Creamy Applesauce Dessert Recipes
Applesauce, a timeless comfort food, takes center stage in this culinary expedition where we unveil a treasure trove of delectable dessert recipes that promise to tantalize your taste buds and leave you craving more. From classic stovetop concoctions to innovative microwave marvels, our curated collection caters to every culinary preference and skill level. Dive into a symphony of flavors as we explore the art of transforming simple applesauce into an extraordinary dessert extravaganza. Let your taste buds embark on a journey of creamy delight as we reveal the secrets to creating a quick and creamy applesauce dessert that will steal the spotlight at any gathering.
Let's cook with our recipes!
APPLESAUCE CAKE WITH CREAM CHEESE AND HONEY FROSTING
This super-simple cake, which requires one bowl and one cake pan, comes from Julia Turshen's cookbook "Now & Again," and it's so easy to make you find yourself doing so often, especially throughout the fall when apples are on your mind. (It'd be especially great for Rosh Hashana, the Jewish new year, or for novice or time-pressed Thanksgiving bakers.) The cake's texture and appeal are similar to those of banana bread; if you like, you can stir a large handful or two of raisins, nuts or both into the batter just before you scrape it into the pan. And although you can use homemade applesauce for this, know that store-bought is just fine.
Provided by Julia Turshen
Categories easy, snack, cakes, dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Heat the oven to 350 degrees. Spray the bottom and sides of a 9-inch round cake pan with baking spray and line the bottom with a circle of parchment paper.
- In a large bowl, whisk together the flour, cinnamon, ginger, salt and baking soda. Add the eggs, sugar, buttermilk, applesauce and oil and whisk gently just until everything is combined. Use a rubber spatula to scrape the batter into the prepared pan and then smooth the surface so it is even.
- Bake the cake until it is just barely firm to the touch and a toothpick inserted in the center comes out clean, about 55 minutes. Set the cake aside on a wire rack to cool to room temperature.
- Use a dinner knife to loosen the edges of the cake from the pan sides and then invert it onto a work surface. Peel off and discard the parchment. Invert the cake one more time onto a serving platter.
- Make the frosting: In a large bowl, combine the cream cheese, sour cream, honey and salt and whisk together aggressively until the cream cheese is slightly aerated (you can also do this with a handheld electric mixer or in a stand mixer).
- Spread the frosting over the top of the cake and don't worry too much about making this perfect. A not-too-perfect cake is so much better than a perfect cake. Cut into wedges and serve. Leftovers can be wrapped in plastic wrap and stored in the refrigerator for up to 3 days.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 335 milligrams, Sugar 22 grams, TransFat 0 grams
APPLESAUCE CAKE I
A quick and easy cake--we eat it for breakfast at our house.
Provided by Joanna
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
QUICK AND CREAMY APPLESAUCE DESSERT
Make and share this Quick and Creamy Applesauce Dessert recipe from Food.com.
Provided by XAnnette
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingrediencts in a bowl and mix thoroughly.
- Serve right away or chill for a later serving.
QUICK AND CREAMY APPLESAUCE DESSERT (LACTO)
I have not tried this recipe. I got this recipe from Ossg Recipes. This was altered to lowfat from the original recipe. Also to reduce the calories you can use a sugar substitute to equal the sugar. I plan to use Splenda in place of the sugar.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl.
- Mix thoroughly.
- Serve right away or chill for later serving.
Nutrition Facts : Calories 79.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.2, Sodium 48.5, Carbohydrate 15.9, Fiber 0.7, Sugar 9, Protein 3.6
APPLE DESSERT SAUCE
Purchased pound cake gets dressy with this quick and creamy sauce. It's so easy, even kids can make this! -Jacqueline Graves, Cumming, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine apple and water. Cover and microwave on high for 1 minute. Stir in brown sugar. Cover and cook 1 minute longer., Stir in sour cream and cinnamon. Cover and cook at 50% power for 1-1/2 to 1-3/4 minutes or until brown sugar is melted, stirring once. Stir until blended. Serve warm with ice cream.
Nutrition Facts : Calories 193 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 24mg sodium, Carbohydrate 33g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY APPLESAUCE DREAM
Tastes great warm or cold-just like apple pie and ice cream. From Prevention® Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepot, combine the apples, orange juice, vanilla and cinnamon. Cover and simmer about 30 minutes or until apples are tender, stirring occasionally.
- Mash apples using potato ricer or masher until smooth. Top each serving with a heaping teaspoon of frozen yogurt.
Nutrition Facts : Calories 90, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use sweet and tart apples: This will give your applesauce a well-balanced flavor.
- Peel and core your apples before cooking: This will help the applesauce cook evenly and prevent the skins from getting tough.
- Add a little bit of sugar or honey: This will help to sweeten the applesauce without overpowering the natural flavor of the apples.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that go well with applesauce.
- Cook the applesauce over low heat: This will help to prevent the apples from burning.
- Stir the applesauce frequently: This will help to prevent the apples from sticking to the pot.
- Let the applesauce cool slightly before serving: This will make it easier to handle and eat.
Conclusion:
Creamy applesauce is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other dishes. It's a great way to use up leftover apples, and it's a healthy and affordable treat that the whole family will love. With just a few simple ingredients and a little bit of time, you can make creamy applesauce that's sure to be a hit. So next time you're looking for a quick and easy dessert, give creamy applesauce a try.
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