Best 2 Quick And Easy Apple Tart Recipes
Indulge in the delightful symphony of flavors with our carefully curated selection of quick and easy apple tart recipes. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you step-by-step to create a delectable treat that will tantalize your taste buds. With minimal effort and readily available ingredients, you'll be able to whip up an impressive dessert that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY APPLE TART
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
- Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
- Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.
QUICK & EASY (AND YUMMY) APPLE TART
If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than the freezer section of your grocery store, where you can find frozen sheets of ready-made puffed pastry. Puffed pastry is a magical substance-it looks like nothing in the package, but bakes into a puffy, golden, textural substance that make the perfect crust for fruit tarts, chocolate pastries, hors d'oeuvres...the list goes on. From Ree Drummond, the Pioneer Woman.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 415 degrees.
- Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes.
- Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
- Remove from pan immediately and place on a serving platter.
- Serve plain, with caramel topping, whipped cream, or a sprinkling of powdered sugar(I like the caramel topping with a sprinkling of powdered sugar). Vanilla ice cream is good with it too.
Tips:
- Use a variety of apples for a more complex flavor. Suggested varieties include Granny Smith, Honeycrisp, and Pink Lady.
- If you don't have a tart pan, you can use a 9-inch pie plate. Just be sure to trim the edges of the dough so that it doesn't hang over the sides of the plate.
- To make the tart ahead of time, bake it according to the recipe and then let it cool completely. Wrap the tart tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you're ready to serve, let the tart come to room temperature for about an hour before slicing and serving.
- You can also freeze the tart for up to 2 months. To freeze the tart, wrap it tightly in plastic wrap and then place it in a freezer bag. When you're ready to serve, let the tart thaw overnight in the refrigerator or at room temperature for about 4 hours. Then, bake the tart according to the recipe.
Conclusion:
This apple tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet apples, flaky crust, and creamy custard filling is sure to please everyone. With just a few simple ingredients and a little bit of time, you can have this classic dessert on your table in no time. So next time you're looking for a quick and easy dessert, give this apple tart a try. You won't be disappointed!
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