Best 2 Quick And Easy Blackberry Cobbler Recipes
Treat yourself and your loved ones to a delightful homemade dessert with our curated collection of quick and easy blackberry cobbler recipes! In this article, we present a variety of recipes that cater to different tastes and preferences, ensuring there's something for everyone to enjoy. From classic recipes passed down through generations to modern twists that add a unique touch, each recipe promises a delicious and satisfying dessert experience.
Here are our top 2 tried and tested recipes!
BLACKBERRY COBBLER (QUICK AND EASY)
I have a sweet tooth and memories of picking wild blackberries in the summer so mom could make this. Don't forget the vanilla ice cream on top of the warm cobbler! And ANYONE can do this recipe! It is so simple and if you have the berries and stuff on hand it's a great last minute drop in dinner quest dessert!
Provided by Spyder-man
Categories Dessert
Time 1h4m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, flour, sugar and milk with beaters.
- Place in bottom of a 9x9 pan; top with berries.
- Bake at 350°F for 1 hour.
QUICK AND EASY BLACKBERRY COBBLER
Quick, easy, and just plain good. The pie crust is perfect contrast to the sweet berry filling. This recipe came from the website of Atty Donald Burger of Houston, Tx. and I adapted it only slightly. He sure knows how to cook!!!!! I've used Splenda with great results instead of the sugar and also have made it with blueberries. If fresh berries are not in season, substitute a 16 0z bag frozen. If you like more berries, add as much as the bowls will hold. UhHuh!
Provided by Shae Lin
Categories Dessert
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fresh berries. In a seperate bowl, combine the sugar, cornstarch, salt, flour and cinnamon. Mix thoroughly. Combine the dry ingredients with the berries, coating the berries well.
- Use one of four single serving cobbler bowls, (2 1/2 inches by 3 3/4 inches in diameter Corningware) or as I do, a deep dish glass pie pan. Spray lightly with cooking oil spray.
- Pour the Blackberries, coated with above mix into cobbler bowls or pie plate. Place the pie crust on top and cut two holes in crust.
- I like to brush the crust with milk or 1/2 and 1/2 and sprinkle with sugar.
- Place bowls or pie plate on cookie sheet and place in oven for 30 minutes at 425 or 45 minutes at 375. Top with ice cream or whipped cream and enjoy with coffee. You're gonna like it!
Nutrition Facts : Calories 343.5, Fat 10.4, SaturatedFat 3.4, Sodium 276.9, Carbohydrate 61, Fiber 0.6, Sugar 38.8, Protein 2.2
Tips:
- Choose ripe, juicy blackberries for the best flavor.
- If you don't have fresh blackberries, you can use frozen blackberries. Just thaw them before using.
- Feel free to adjust the amount of sugar in the cobbler filling to your taste.
- If you like a crispy cobbler crust, be sure to brush the top of the dough with melted butter before baking.
- For a more decadent cobbler, add a scoop of vanilla ice cream or whipped cream on top.
Conclusion:
Blackberry cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy filling and buttery, flaky crust, it's the perfect way to enjoy the season's fresh blackberries. So next time you're looking for a simple but delicious dessert, give this blackberry cobbler recipe a try.
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