Best 2 Quick And Easy Broccoli Soup Recipes
Broccoli soup is a nutritious and delicious dish that can be prepared quickly and easily. It's a great way to warm up on a cold day, and it's also packed with vitamins and minerals. Plus, it's a great way to use up leftover broccoli. With just a few simple ingredients and a little bit of time, you can have a delicious bowl of broccoli soup that the whole family will enjoy.
Here are our top 2 tried and tested recipes!
QUICK AND EASY BROCCOLI SOUP
I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy, cold day. You can use cauliflower as well. Hope you enjoy!
Provided by Asha1126
Categories Stocks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a medium saucepan, over medium heat.
- Add the onion and garlic and cook until translucent, about 5 minutes.
- Add the potatoes, thyme, salt, and broth and bring to a boil.
- Adjust the heat to maintain a gentle simmer, and cook uncovered until the potatoes are fork tender, about 10-15 minutes.
- Add the broccoli with cheese sauce.
- Simmer another 5-10 minutes.
- Puree the soup in batches in a blender or with an immersion blender.
- I like mine a little bit more chunky so I use
- a potato masher to smash the broccoli and potatoes leaving some texture in the soup.
- Bring to a simmer, taste, and season with salt
- and pepper.
- Enjoy!
Nutrition Facts : Calories 244.1, Fat 7.3, SaturatedFat 4.1, Cholesterol 16.5, Sodium 1013.5, Carbohydrate 36, Fiber 4.5, Sugar 3.1, Protein 9.7
QUICK AND EASY BROCCOLI CHEESE SOUP
"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Choose the right broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli with yellowing or wilted florets.
- Cut the broccoli into small pieces: This will help the broccoli cook evenly and quickly.
- Use a good quality vegetable broth: This will give your soup a rich, flavorful base.
- Add some cream or milk: This will help to make the soup creamy and smooth.
- Season the soup to taste: Add salt, pepper, and other spices to your liking.
- Garnish the soup with fresh herbs: This will add a pop of color and flavor.
Conclusion:
Broccoli soup is a delicious, nutritious, and easy-to-make soup that can be enjoyed by people of all ages. It is a great way to use up leftover broccoli, and it can be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a quick and easy weeknight meal or a hearty and comforting soup to warm you up on a cold day, broccoli soup is a great choice.
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