Best 2 Quick And Easy Herb Marinated Chicken With Pasta Recipes

Cooking a delicious and flavorful dish doesn't have to be time-consuming. With just a few simple ingredients and a touch of creativity, you can whip up a delightful meal that's both quick and easy. This recipe for herb marinated chicken with pasta is no exception. In this article, we'll take you step-by-step through the process of creating this delectable dish, showcasing how easy it is to prepare a meal that will tantalize your taste buds without breaking a sweat.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA

Quick and Easy Herb Marinated Chicken With Pasta image

My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.

Provided by stimied

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1/8 teaspoon red pepper flakes (or to taste)
1 lb boneless chicken breasts or 1 lb boneless chicken thighs
1 lb cooked pasta (I like Penne)
1 quart prepared pasta sauce (I use home cooked, but a jar would work just fine)

Steps:

Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
Add chicken and toss to coat.
Marinate for at least 30 minutes or as long as 2 hours.
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.

Nutrition Facts : Calories 619.4, Fat 39.2, SaturatedFat 7, Cholesterol 51.9, Sodium 752.4, Carbohydrate 46, Fiber 8.2, Sugar 16, Protein 20.9

SIMPLE LEMON HERB CHICKEN

Simple Lemon Herb Chicken image

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Provided by Carolyn Stilwell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

2 skinless, boneless chicken breast halves
1 lemon
salt and pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley, for garnish

Steps:

Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 7.9 g, Cholesterol 68.4 mg, Fat 8.6 g, Fiber 3.7 g, Protein 28.8 g, SaturatedFat 1.4 g, Sodium 94.2 mg, Sugar 0.3 g

Tips:

For the best flavor, use fresh herbs. If you're using dried herbs, use half the amount.
If you don't have white wine, you can use chicken broth.
Don't overcook the chicken. It should be cooked through but still juicy.
Serve the chicken with your favorite pasta and vegetables.
Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This herb-marinated chicken with pasta is a quick and easy meal that's perfect for busy weeknights. The chicken is tender and flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at the table.