Best 4 Quick And Easy Mexican Chicken Recipes
Craving a flavorful and satisfying meal without spending hours in the kitchen? Look no further than our guide to cooking quick and easy Mexican chicken. With a variety of recipes to choose from, you'll find the perfect dish to tantalize your taste buds and transport you to the vibrant flavors of Mexico. From succulent chicken tacos to hearty enchiladas, our recipes are designed for both beginners and experienced cooks, ensuring that everyone can enjoy a delicious and authentic Mexican meal in no time. Get ready to embark on a culinary journey that celebrates the bold and zesty flavors of Mexican cuisine, all while saving time and effort.
Let's cook with our recipes!
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
EASY MEXICAN CHICKEN AND RICE
This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender., Sprinkle with cheese. Serve with sour cream, avocado and tomato.
Nutrition Facts : Calories 617 calories, Fat 32g fat (16g saturated fat), Cholesterol 133mg cholesterol, Sodium 1478mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 33g protein.
QUICK AND EASY MEXICAN CHICKEN CASSEROLE
Oh this is so quick and easy to make. I have also had it with corn tortilias instead of flour (had to cook them a bit longer) Hopefully you enjoy this as much as we do!
Provided by Loves2Teach
Categories Whole Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Broil chicken until tender.
- Remove, reserving broth.
- Remove skin and ones from chicken and cut into bite sized pieces.
- Grate Cheese and mash Tomatoes.
- Combine chicken, Onions, Cheese, Garlic Salt, Chili powder and Tomatoes.
- Drop tortillas into boiling chicken broth until softened.
- Line large baking dish with softened tortillas.
- Add chicken mixture.
- Pour the 2 cans of soup over the chicken.
- Bake at 350 degrees for 35 minutes or until bubbly and hot.
Nutrition Facts : Calories 1065.2, Fat 45.8, SaturatedFat 16.6, Cholesterol 130.7, Sodium 2073.6, Carbohydrate 106, Fiber 6.3, Sugar 5.5, Protein 54.3
EASY BUDGET MEXICAN SLOW COOKER CHICKEN
This is a super easy, budget-friendly family dinner that feeds a lot of people.
Provided by Michele Kostelecky
Time 4h40m
Yield 10
Number Of Ingredients 6
Steps:
- Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
- Cook on High for 4 hours.
- Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 47.8 g, Cholesterol 56.5 mg, Fat 12.4 g, Fiber 5.9 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 695.5 mg, Sugar 3.2 g
Tips:
- Utilize a variety of cooking methods: The recipes in this article showcase different cooking techniques, such as baking, grilling, and pan-frying. Experiment with these methods to achieve different textures and flavors in your chicken dishes.
- Create flavorful marinades and sauces: Marinating or saucing the chicken prior to cooking adds depth of flavor. The recipes provide a range of marinade and sauce options, featuring ingredients like lime juice, cilantro, and chili peppers. Feel free to adjust the ingredients to suit your taste preferences.
- Don't overcrowd the pan: When pan-frying chicken, avoid overcrowding the pan as it can result in uneven cooking and steamed rather than seared chicken. Cook the chicken in batches if necessary to ensure proper browning and crispiness.
- Use fresh, high-quality ingredients: The quality of your ingredients greatly impacts the final dish. Opt for fresh chicken and vegetables whenever possible. Fresh herbs and spices also contribute significantly to the flavor profile, so use them generously.
- Pay attention to cooking times: Overcooking can dry out the chicken, so it's crucial to follow the recommended cooking times closely. Use a meat thermometer to ensure that the chicken has reached a safe internal temperature before serving.
Conclusion:
The diverse Mexican chicken recipes presented in this article offer a culinary journey through Mexico's vibrant flavors. From the smoky and tender Pollo Asado to the spicy and tangy Chicken Tinga, these dishes showcase the versatility and richness of Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes provide a delicious and accessible to Mexican cooking. Experiment with different recipes, adjust them to your taste preferences, and enjoy the vibrant flavors of Mexico in the comfort of your own kitchen.
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