MOMS FRIED LEFT OVER CREAM OF WHEAT
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
Provided by Brenda Broadfoot
Categories Other Breakfast
Number Of Ingredients 4
Steps:
- 1. Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
- 2. In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
- 3. Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Denver Parton
[email protected]I love this recipe! It's a great way to get my kids to eat cream of wheat.
Godknows Sunday (lil_Tender)
[email protected]This recipe is a great way to use up leftover cream of wheat. It's easy to make and the results are delicious.
Sirina Sanchez
[email protected]I was pleasantly surprised by how well this recipe turned out. The fried cream of wheat was crispy and flavorful.
Ochieng Fik
[email protected]This was a delicious and creative way to use up leftover cream of wheat. I will definitely be making this again.
Sabrine khadra
[email protected]This recipe is a keeper! It's a great way to use up leftover cream of wheat and it's so delicious.
MUHINDO JIM
[email protected]I'll definitely be trying this recipe next time I have leftover cream of wheat.
Heather Bledsoe
[email protected]Yum! This is a great recipe for a quick and easy breakfast.
Shahzad Ali
[email protected]This is a fun and different way to serve cream of wheat. My kids loved it!
Abdull Qadir
[email protected]I love this recipe! It's a great way to use up leftover cream of wheat, and it's a delicious and easy breakfast.
Chris Boyd
[email protected]What a creative way to use up leftover cream of wheat! I'll definitely be making this again.
shafiullah azimi
[email protected]I was skeptical at first, but this recipe turned out great! The fried cream of wheat was crispy on the outside and fluffy on the inside.
Ndifreke peters
[email protected]This recipe was easy to follow and the results were amazing! My kids loved the fried cream of wheat, and I loved that it was a healthy way to use up leftovers.
Derek Holley
[email protected]I've never thought to fry cream of wheat before, but it was surprisingly delicious! The crispy exterior and the soft, creamy interior were a perfect combination.
Tumi TheVirgo
[email protected]This was an awesome way to use up leftover cream of wheat! I added some chopped bacon and cheese to the batter, and it was a hit with my family.