Best 2 Quick And Easy Mini Salsa Pizzas Recipes
In the realm of culinary delights, there exists a dish that captivates the senses with its vibrant flavors and effortless preparation: the quick-and-easy mini salsa pizza. These diminutive culinary creations offer a delightful symphony of tastes and textures, tantalizing the palate with a crispy crust, a savory salsa base, and an assortment of delectable toppings. Whether you're a seasoned chef or a novice in the kitchen, this recipe will guide you through the simple steps to create these delectable mini pizzas, perfect for a speedy meal or a delightful party snack.
Let's cook with our recipes!
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
ZOE'S EASY, RUSTIC MINI PIZZAS
I created these delicious mini pizzas. They are more like a pizza bun. The dough is fluffy and tender, the sauce is fresh, and the cheese crisp and a little gooey. Very easy appetizer and absolutely delicious. A great appetizer, snack, or light supper!
Provided by CookieMonster
Categories Appetizers and Snacks Cheese
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity.
- Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well.
- Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach.
- Bake in the preheated oven for 15 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27.6 g, Cholesterol 6 mg, Fat 7.6 g, Fiber 1.8 g, Protein 6.9 g, SaturatedFat 1.8 g, Sodium 385.1 mg, Sugar 2.1 g
Tips:
- Use fresh ingredients whenever possible. Fresh salsa and mozzarella cheese will give your pizzas the best flavor.
- Don't overload your pizzas with toppings. A few simple toppings are all you need for a delicious pizza.
- Bake your pizzas at a high temperature. This will help the crust get crispy and the cheese melt perfectly.
- Serve your pizzas immediately after they come out of the oven. This is when they are at their best!
Conclusion:
Mini salsa pizzas are a quick and easy meal that is perfect for any occasion. They are also a great way to use up leftover salsa and cheese. With just a few simple ingredients, you can make a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy meal, give mini salsa pizzas a try. You won't be disappointed!
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