Best 3 Quick And Easy Parmesan Noodles Recipes
When you are short on time but still craving a delicious and satisfying meal, "quick and easy parmesan noodles" is the perfect dish to whip up. This culinary delight combines the rich, nutty flavor of parmesan cheese with the comforting texture of noodles, creating a symphony of flavors that will tantalize your taste buds. With just a handful of simple ingredients and minimal effort, you can have a mouthwatering meal on the table in no time. So, gather your kitchen essentials, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
PARMESAN NOODLES
You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.
Nutrition Facts :
QUICK PARMESAN NOODLES
"This is an excellent side dish that even kids love," assures Ruth Dirks from Ravensdale, Washington. "It's perfect when you don't have time to peel potatoes...and oh-so-flavorful!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook noodles according to package directions; drain. Toss with onions, butter, Parmesan cheese, garlic salt and pepper.
Nutrition Facts :
QUICK AND EASY PARMESAN NOODLES
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Provided by MSABBYK
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
- Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.
Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better your pasta will taste. Look for fresh, flavorful Parmesan cheese, good-quality butter, and fresh herbs.
- Cook the pasta al dente. This means cooking it until it is just tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Don't overcrowd the pan. When cooking the pasta, make sure to use a large pot so that the pasta has plenty of room to move around. Overcrowding the pan will prevent the pasta from cooking evenly.
- Reserve some of the pasta water. The starchy pasta water can be used to help create a creamy sauce. Reserve about 1/2 cup of the pasta water before draining the pasta.
- Use freshly grated Parmesan cheese. Pre-grated Parmesan cheese doesn't have the same flavor as freshly grated cheese. If you can, grate your own Parmesan cheese just before using it.
- Add some fresh herbs. Fresh herbs, such as basil, parsley, or thyme, can add a lot of flavor to this dish. Add them just before serving.
Conclusion:
This Parmesan Noodles recipe is a quick and easy weeknight meal that is sure to please the whole family. It is a simple dish that is made with a few simple ingredients, but it is packed with flavor. The Parmesan cheese and butter create a creamy, flavorful sauce that coats the noodles perfectly. The addition of fresh herbs adds a touch of brightness and freshness. This dish is sure to become a new favorite in your home.
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