Best 2 Quick And Easy Pierogies Recipes
In today's fast-paced world, convenience is key. Pierogies, those delectable dumplings filled with a variety of savory fillings, offer a delicious and satisfying meal option that can be prepared quickly and easily. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating mouthwatering pierogies in no time.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK AND EASY PIEROGIES
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer. This was a recipe that I learned from a friend in high school.
Provided by Terina Harris
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 24.5 g, Cholesterol 33.9 mg, Fat 12.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 311.2 mg, Sugar 2 g
QUICK AND EASY PIEROGIES
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Provided by theresa mickey
Categories Pasta Sides
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
- 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
- 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
- 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
- 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!
Tips:
- Use a large pot of boiling water to cook the pierogies. This will help to prevent them from sticking together.
- Add a little salt to the water before cooking the pierogies. This will help to flavor them.
- Cook the pierogies for the amount of time specified in the recipe. Overcooking will make them tough.
- Drain the pierogies well after cooking. This will help to prevent them from becoming soggy.
- Serve the pierogies with your favorite toppings. Some popular toppings include butter, sour cream, onions, and bacon.
Conclusion:
Pierogies are a delicious and versatile dish that can be enjoyed in many different ways. They are a great option for a quick and easy meal, and they can also be dressed up for a more special occasion. With a little creativity, you can create your own unique pierogi recipes that will be sure to please everyone at your table.
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