Best 8 Quick And Easy Spicy Sausage Bean Soup Recipes

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If you are searching for a warm and comforting meal that can be ready in a short amount of time, then look no further than spicy sausage bean soup. This flavorful soup is a perfect choice for busy weeknights or when you are craving something hearty and satisfying. With just a few simple ingredients and minimal preparation, you can have a delicious and nutritious soup that is sure to please everyone at the table.

Here are our top 8 tried and tested recipes!

SAUSAGE-BEAN SOUP



Sausage-Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 0

Steps:

  • Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  • For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.

ASTURIAN BEAN AND SAUSAGE SOUP



Asturian Bean and Sausage Soup image

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 10

9 ounces white beans, soaked overnight
7 ounces ham hock, soaked for 1 hour
5 ounces belly pork rib, on the bone
5 ounces belly pork rib, cubed
3 fresh mercillos or other blood pudding
2 or 3 chorizo sausages
1 1/2 pounds dark green cabbage
Salt and freshly ground black pepper
1 pound potatoes
Pinch paprika, optional

Steps:

  • Put the beans, ham hock, belly pork rib, blood pudding, and chorizo into a pot and cover with water. Skim as the water comes to the boil and cook for 1 hour or until the beans are almost tender.
  • Cut up the cabbage quite finely. Drain.
  • Remove the meat bones returning any shreds of meat to the pot and slice the sausages. Season with plenty of black pepper and salt to taste. Add the cabbage and potatoes, and more liquid if necessary to cover them comfortably. Simmer until the potatoes are tender and check the seasoning. If your chorizos are not very spicy, you could add some paprika. Serve in big bowls with country bread.

SAUSAGE BEAN SOUP



Sausage Bean Soup image

You're moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. -Marlene Muckenhirn, Delano, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 9

3/4 pound bulk Italian sausage
1/2 cup chopped onion
1 garlic clove, minced
1 can (16 ounces) butter beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain., Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.

Nutrition Facts : Calories 268 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 908mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 7g fiber), Protein 15g protein.

BEAN AND SAUSAGE SOUP



Bean and Sausage Soup image

Hearty main dish soup for a cold winter day. Buy mixed dried beans in bulk - not prepackaged bean soup mix - and save a lot of money! Serve with sliced Italian bread.

Provided by Margaret Rolfe

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 17h25m

Yield 8

Number Of Ingredients 10

12 ounces dry mixed beans
1 ½ pounds Italian turkey sausage links
1 (29 ounce) can diced tomatoes
2 (14 ounce) cans chicken broth
1 cup white wine
1 red bell pepper, chopped
1 onion, chopped
2 stalks celery, chopped
2 large carrots, chopped
2 cups frozen green peas, thawed

Steps:

  • Pick through and rinse beans. Place in a 4 quart pot, and cover with at least 2 inches of water. Bring to a boil for 2 to 3 minutes. Cover, and let stand in the refrigerator overnight.
  • Drain and rinse beans. Place beans in slow cooker with canned tomatoes, broth, white wine, and vegetables. Cover, and cook on low for 7 to 8 hours.
  • In a skillet, cook the sausage over medium heat until done. Slice links into 1/2 inch pieces. Add meat to slow cooker, and cook soup another 30 to 60 minutes.

Nutrition Facts : Calories 383.3 calories, Carbohydrate 37.8 g, Cholesterol 66.7 mg, Fat 9.6 g, Fiber 14.2 g, Protein 29.2 g, SaturatedFat 2.5 g, Sodium 1560.2 mg, Sugar 8.7 g

HEARTY ITALIAN SAUSAGE AND BEAN SOUP



Hearty Italian Sausage and Bean Soup image

Easy, delicious, hearty Italian soup.

Provided by Survivor2015

Time 35m

Yield 8

Number Of Ingredients 10

1 pound bulk Italian sausage
½ cup chopped onion
1 clove garlic, minced, or more to taste
10 cups beef broth
3 (15 ounce) cans black beans, rinsed and drained
2 (15.5 ounce) cans butter beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
1 ½ tablespoons minced fresh basil
1 ½ teaspoons chopped fresh oregano
2 tablespoons shredded Parmesan cheese, or more to taste

Steps:

  • Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
  • Sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 33.4 g, Cholesterol 23.2 mg, Fat 12 g, Fiber 10.3 g, Protein 22.6 g, SaturatedFat 4.4 g, Sodium 2295.1 mg, Sugar 2.9 g

SPICY SAUSAGE AND BEAN SOUP



Spicy Sausage and Bean Soup image

A healthy and delicious soup. I like mine spicy but you could adjust it to your taste. Great for freezing and eating during the week. Enjoy!

Provided by stephee24

Categories     Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 chopped yellow onion
1 diced yellow pepper
1 diced red pepper
30 -40 ounces chicken broth (if you like it thicker or thinner)
1 diced tomatoes
8 ounces diced turkey kielbasa
15 -30 ounces drained black beans (I only use 1 can but the recipe says 2)
1/2 cup hot salsa (I get the fresh kind in the Deli)
chopped fresh cilantro
1 -2 tablespoon olive oil

Steps:

  • Saute onion in olive oil for 2-3 minutes.
  • Add sausage and saute for 2-3 minutes.
  • Add yellow and red pepper, saute for 2-3 minutes.
  • Add 30 oz of chicken broth and bring to boil.
  • Add tomato, beans, and salsa. Reduce heat to low. Add more chicken broth if you like it less chunky.
  • Simmer for 5-10 minutes or until veggies are soft. Top with cilantro and serve!

Nutrition Facts : Calories 339.9, Fat 15.2, SaturatedFat 4.5, Cholesterol 39.2, Sodium 1586.5, Carbohydrate 32, Fiber 9, Sugar 4.9, Protein 20.5

SPICY PASTA, BEAN, AND SAUSAGE SOUP



Spicy Pasta, Bean, and Sausage Soup image

Provided by Marie Devito Crowley

Categories     Soup/Stew     Blender     Bean     Cheese     Herb     Pasta     Pork     Dinner     Lunch     Rosemary     Sausage     Legume     Chickpea     Fall     Winter     Noodle     Bon Appétit     Los Angeles     California     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 (main-course) servings

Number Of Ingredients 10

2 15- to 16-ounce cans garbanzo beans (chickpeas)
2 tablespoons olive oil
1 pound Italian hot sausages, casings removed
4 teaspoons chopped fresh rosemary
2 large garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1/4 cup tomato paste
5 cups canned low-salt chicken broth
8 ounces (about 2 1/3 cups) orecchiette (little ear-shaped pasta) or other small pasta
1 1/2 cups grated Romano cheese

Steps:

  • Strain liquid from canned beans into blender. Add 1 cup beans and puree until smooth. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper. Sauté until sausages are cooked through, breaking up with fork, about 8 minutes. Mix in tomato paste. Add bean puree, remaining beans, broth, and pasta. Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes. Mix in 1/4 cup cheese. Season with salt and pepper. Serve, passing remaining 1 1/4 cups cheese.

QUICK AND EASY SPICY SAUSAGE & BEAN SOUP



Quick and Easy Spicy Sausage & Bean Soup image

It was pouring rain today and cold; perfect soup weather, but not having a full pantry this is what i came up with using leftovers from Easter. Most of the ingredients were already cut and sausage was cooked. (bagged cut carrots from the grocery store) Also having my toddler daughter literally clinging to me all day it had to be super quick and simple. This is a very thrown together recipe and im sure could use improvements and / or changes but for as simple as it was it tasted very good to me. prep time doesnt include cooking the sausage.

Provided by jennifer in new jer

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 lb hot Italian sausage, cooked and cut into small pieces (use mild sausage if you don't like spicy soup)
1 tablespoon olive oil
1 tablespoon garlic powder
1/2 medium vidalia onion (no need to cut it up)
1 cup pre-cut carrot
2 (8 ounce) cans beef broth
2 tablespoons tomato paste
1 (8 ounce) can cannellini beans, drained and rinsed
1 teaspoon crushed red pepper flakes (optional for added heat)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups water

Steps:

  • In a large soup pot, put olive oil and garlic powder.
  • Cook on low for about 3 minutes.
  • Add everything else to the pot.
  • Bring to boil.
  • Simmer for 25 minutes.
  • Using a slotted spoon, take out all veggies meats and most of the beans and place in blender to puree. you may need to put some of the broth in the blender too to help it along.
  • Return puree back to soup pot.
  • Simmer 10 minutes more stirring well to blend puree and liquid well.

Nutrition Facts : Calories 356.3, Fat 20.4, SaturatedFat 6, Cholesterol 33.5, Sodium 1943.4, Carbohydrate 24, Fiber 5.3, Sugar 4.1, Protein 20.5

Tips:

  • Use a variety of beans. This will add flavor and texture to your soup. Good options include kidney beans, black beans, pinto beans, and navy beans.
  • Don't be afraid to use spicy sausage. The spice will add depth of flavor to the soup.
  • Add vegetables to your soup. This will make it more nutritious and filling. Good options include onions, carrots, celery, and potatoes.
  • Season your soup to taste. Be sure to add salt, pepper, and other spices to taste.
  • Serve your soup with a side of bread or crackers. This will help to soak up the broth.

Conclusion:

Spicy sausage bean soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover sausage. With a few simple ingredients, you can have a delicious and satisfying soup that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this spicy sausage bean soup a try.

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