Best 2 Quick And Easy Spinach Bread Recipes

Spinach bread is a versatile and delicious quick bread that can be enjoyed as a hearty breakfast, a satisfying lunch, or a savory snack. Made with simple, everyday ingredients, this bread is packed with the goodness of spinach, which adds a vibrant green color and a slightly sweet flavor. Whether you prefer a classic spinach bread recipe or one with a twist, there's a recipe here that's sure to satisfy your taste buds and leave you craving more.

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QUICK AND EASY SPINACH BREAD

Quick and Easy Spinach Bread image

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Provided by ANCH

Categories Bread Quick Bread Recipes

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g

QUICK AND EASY SPINACH BREAD

Quick and Easy Spinach Bread image

This is a wonderful, easy bread. Great for a cookbout. It is good with an Italian meal or if you use the Feta Cheese with a Greek Meal

Provided by mandabears

Categories Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
salt and pepper
1/4 cup grated parmesan cheese, i use fresh grated
1 (10 ounce) can refrigerated pizza dough
1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)

Steps:

Preheat oven to 350 degrees.
Spray a baking sheet with non-stick cooking spray.
In a large skillet heat olive oil over medium heat.
Cook garlic until soft, do not brown.
Add spinach and cook for 1 minute.
Stir in salt, pepper, and Parmesean.
Remove from heat and cool.
On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
Roll up the crust to make one large loaf.
Pinch seam to seal Place loaf on baking sheet.
Bake for 20-25 minutes until golden brown.

### **Summary** * **Choosing the Right Protein:** * Consider the protein's texture, cooking time, and budget. * Fish and chicken are good options for quick-cooking and easy digestion. * Beef and porc offer a variety of flavors and can be used in various cuisines. * Plant-based options like tofu, tempeh, and lentils are good for those with dietary restictions or looking for meatless options. * **Adding Flavor:** * Marinating the protein in herbs, spices, and sauces enhances its taste. * Seasoning with salt and other spices is easy but effective way to add depth of falvor. * Using fresh herbs and citrus for both aroma and taste. * Adding sauces and glazes can add a layer of richness andcomplexity. * **Cooking Techniques:** * Pan-searing is a high-temperature method for creating a crispy crust. * Grilling is a great option for outdoor cooking and can add a smoky favor. * Baking is a versatile method that can be used for various protein and is especially good for poultry and fish. * Simmering or stewing is a low and slow cooking technique that helps to break down connective tissue and create fall-apart meat. * **Accompaniments:** * Vegetables, whole-grains, and legumes are good side dish options for protein-based meal. * Salads can be served as a refreshing side or as a main course with grilled or roasted protein. * Sauces and condiments can add extra richness and texture to the dish. ### **Conclusion** Creating a satisfying protein-based meal requires careful consideration of protein selection, proper seasoning, and cooking methods. With a little planning and efforts, anyone can master the art of cooking protein-packed dish that are both nutritious and delicious. The article provides insightful tips and practical steps to elevate your protein-cooking skills and enjoy a satisfying and flavorful meal.

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