Best 7 Quick And Easy Strawberry Shake Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In today's fast-paced world, convenience is key. When you crave a delicious dessert but don't have the time for elaborate baking, a quick and easy strawberry shake pie is the perfect solution. This delectable treat combines the refreshing flavors of strawberries and creamy vanilla in a hassle-free preparation. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through every step, ensuring a mouthwatering pie that will satisfy your sweet cravings without breaking a sweat. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you amazed at how effortless it is to create a truly delightful dessert.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PIE



Strawberry Pie image

Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h55m

Yield 8 to 10 servings

Number Of Ingredients 12

3 pounds strawberries, stems removed
1/3 cup plus 1 tablespoon granulated sugar
1 tablespoon elderflower liqueur
1/4 cup strawberry jam
3 1/2 tablespoons cornstarch
1 teaspoon lemon juice
Kosher salt
1 store-bought pie crust baked according to package instructions, or 1 homemade pie crust, blind baked
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/2 teaspoon cream of tartar

Steps:

  • Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
  • Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
  • Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
  • Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
  • Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
  • Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

STRAWBERRY SMOOTHIE



Strawberry Smoothie image

Don't add another stop to your busy morning routine by including a stop at the coffee shop or juice bar for your favorite smoothie. Once you learn how to make a strawberry smoothie with this easy recipe, you can have a better-for-you drink right at home.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 4

1 container (6 oz) Yoplait® Original yogurt strawberry, strawberry kiwi or strawberry mango
1/2 cup sliced fresh or frozen strawberries
1/2 cup orange or pineapple juice
Pineapple chunks, strawberries or kiwifruit slices, if desired

Steps:

  • In blender, place yogurt, strawberries and juice. Cover; blend on medium speed about 2 minutes or until smooth.
  • Pour into serving glass. Garnish with pineapple. Serve immediately.

Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 32 g, TransFat 0 g

STRAWBERRY PIE FAST AND EASY



Strawberry Pie Fast and Easy image

Make and share this Strawberry Pie Fast and Easy recipe from Food.com.

Provided by jean1

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

4 cups fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces)
3/4 cup sugar
2 tablespoons cornstarch
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water
1 graham cracker crust (9 inch or deep dish)

Steps:

  • Bring the sugar, cornstarch, water to a boil and let thicken.
  • Add Jell-0 and stir until well mixed.
  • Let mixture cool down a little about 5 minutes.
  • Pour strawberries in pie shell.
  • Pour mixture over strawberries and refrigerate till jello mixture is solid.

QUICK AND EASY STRAWBERRY SHAKE PIE



Quick and Easy Strawberry Shake Pie image

This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

Provided by JENBUMPKIN

Categories     No-Bake Pies

Time 2h15m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ (14 ounce) can sweetened condensed milk
¾ cup mashed strawberries
2 (8 ounce) containers frozen whipped topping, thawed, divided
2 (9 inch) prepared graham cracker crusts
4 sliced fresh strawberries

Steps:

  • Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
  • Stir strawberries and 1 container whipped topping into cream cheese mixture.
  • Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
  • Garnish with sliced strawberries if desired. Chill for at least 2 hours.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 33.9 g, Cholesterol 19.6 mg, Fat 20.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 234.7 mg, Sugar 25.2 g

BERRY SMOOTHIE PIE



Berry Smoothie Pie image

This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! -Jill Bonanno, Prineville, Oregon

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 package (0.3 ounce) sugar-free strawberry gelatin
1/3 cup reduced-calorie reduced-sugar cranberry juice
3/4 cup raspberry yogurt
3 cups chopped fresh strawberries
1 reduced-fat graham cracker crust (9 inches)
Fat-free whipped topping, optional

Steps:

  • In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved. , In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.

Nutrition Facts : Calories 194 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 174mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

QUICK AND EASY STRAWBERRY SHAKE PIE



Quick and Easy Strawberry Shake Pie image

This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

Provided by JENBUMPKIN

Categories     No-Bake Pies

Time 2h15m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ (14 ounce) can sweetened condensed milk
¾ cup mashed strawberries
2 (8 ounce) containers frozen whipped topping, thawed, divided
2 (9 inch) prepared graham cracker crusts
4 sliced fresh strawberries

Steps:

  • Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
  • Stir strawberries and 1 container whipped topping into cream cheese mixture.
  • Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
  • Garnish with sliced strawberries if desired. Chill for at least 2 hours.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 33.9 g, Cholesterol 19.6 mg, Fat 20.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 11.4 g, Sodium 234.7 mg, Sugar 25.2 g

Tips:

  • For the best flavor, use fresh, ripe strawberries.
  • If you don't have a pie crust, you can use a pre-made one from the store.
  • To make the pie ahead of time, bake it according to the recipe and then let it cool completely. Wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
  • To freeze the pie, bake it according to the recipe and then let it cool completely. Wrap it in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
  • When you're ready to serve the pie, let it thaw in the refrigerator overnight or at room temperature for several hours.

Conclusion:

This strawberry shake pie is a delicious and easy-to-make dessert that is perfect for any occasion. It's made with a creamy strawberry filling and a flaky pie crust. The pie can be served warm or cold, and it's sure to be a hit with everyone who tries it.

Related Topics