GREEK STARTER
This is served at our neighborhood Greek restaurant as soon as you sit down at the table. I've tried my best to duplicate it. Had to figure it out as DD wants it everytime she comes home to visit....and the restaurant is closed during holiday when she is here!! Measurements are estimated, as I always just eyeball the ingredients. More oil is always better....more juice for the bread! :)
Provided by breezermom
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine the feta cheese and the olives.
- Drizzle the garlic infused oil over the mix, until it looks juicy and perfect for dipping your bread into.
- Spray a skillet with olive oil baking spray, or pour enough olive oil in the skillet to just coat the bottom. Heat over medium-high heat. Warm your pita bread in the skillet. Remove, and cut into quarters. Repeat with the other piece of pita bread. (When desperate, I've seen this eaten with yeast rolls. lol).
- Serve the bread warm from the skillet with the feta cheese mix. The feta cheese/olive mix should be at room temperature or just slightly warmer. You don't want the olive oil congealed, so if made ahead of time, zap it at 50% in the microwave to knock the chill off of it. It's almost like Greek crostini!
Nutrition Facts : Calories 522, Fat 37.5, SaturatedFat 9.7, Cholesterol 33.4, Sodium 864.1, Carbohydrate 36, Fiber 1.9, Sugar 2.3, Protein 10.9
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Pak istan
[email protected]This dish was just okay. I've had better.
Ajim Khan
[email protected]This recipe was a disaster. It didn't turn out anything like the picture. I won't be making it again.
Noor Islam
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with less salt next time.
opkalim ff
[email protected]I'm not a huge fan of Greek food, but this dish was pretty good. I'd definitely make it again.
Seher hayt Srher hayat
[email protected]This recipe is a keeper! It's easy to make and it always turns out great.
Gabla Prince
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
Hasnain Bhai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ronnie Ronnie
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
RKS BILAL
[email protected]This is my new favorite Greek dish. It's so flavorful and satisfying.
Favour Udekwe
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
21Rich Lord
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was a delicious and impressive dish.
Wanessa Gruszewska
[email protected]I've never been a big fan of Greek food, but this dish changed my mind. It was so delicious and easy to make. I'll definitely be adding this to my regular rotation.
jibril ali
[email protected]This Greek starter was a huge hit at my party! Everyone loved the combination of flavors and textures. I'll definitely be making this again.