Best 4 Quick And Easy Vegan Cream Cheese Frosting Recipes
Have you ever craved a sweet and creamy frosting but lacked the time or energy for an elaborate dessert? Then quick and easy vegan cream cheese frosting is just the answer you need! Crafted from plant-based ingredients, this frosting whips up in no time, and its luscious texture and rich flavor will make you forget all about dairy-based frostings. Whether you're topping cupcakes and cakes or spreading it between cookies and bread, this delightful frosting adds a touch of magic to any vegan and non-vegan treat. So, grab your apron, and let's dive into the world of quick and easy vegan cream cheese frosting!
Check out the recipes below so you can choose the best recipe for yourself!
EASIEST VEGAN CREAM CHEESE FROSTING
The easiest dairy-free, vegan recipe to mimic the taste and texture of traditional cream cheese frosting without breaking the bank or your spirit. Follow recipe post for soy, nut, and coconut free options.
Provided by Meggan Leal
Categories Desserts and Pastries
Time 30m
Number Of Ingredients 7
Steps:
- Add butter and shortening to the bowl of your stand mixer fitted with the paddle attachment (or a large mixing bowl if using a hand mixer)
- Mix on low/stir until completely incorporated
- Add the powdered sugar one cup at a time, mixing on low between each addition until incorporated
- Add your vinegar, lemon juice, and vanilla extract
- Mix on low until completely incorporated
- Use a rubber spatula to scrape the sides and bottom of your bowl
- Turn the mixer to medium high and let it run for 15 minutes - or until you taste test and there's no waxy mouthfeel from the shortening
- Add the tub frosting if using, and allow mixer to run on low for ten minutes
- Taste test! If it needs more tang, add more vinegar by the half tablespoon until your desired level of tanginess has been achieved.
- Adjust the consistency by adding water by the teaspoon to thin, or more powdered sugar by the quarter cup to stiffen until desired consistency is reached
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
VEGAN CREAM CHEESE FROSTING
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Provided by Tanya Flocken
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring cream cheese and butter to room temperature, about 30 minutes.
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 103 calories, Carbohydrate 8.1 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 96.4 mg, Sugar 6.6 g
VEGAN CREAM CHEESE FROSTING
Like traditional cream cheese frosting, this vegan version is a wonderful compliment to any spiced cake or cupcake. Spread this frosting on the vegan Gingerbread Cake (page 56)-scrumptious!
Yield makes 2 cups (frosts one 9-inch layer cake)
Number Of Ingredients 5
Steps:
- Using an electric mixer, cream together the cream cheese and butter substitute. Add the agave nectar, vanilla extract, and lemon juice. Beat well until smooth and fluffy.
Tips:
- Use a high-quality vegan cream cheese. This will make a big difference in the taste and texture of your frosting.
- Make sure your vegan cream cheese is softened to room temperature before you start making the frosting. This will help it mix smoothly and avoid lumps.
- If you don't have vegan butter, you can substitute coconut oil or another vegan fat.
- Add a little bit of lemon juice or vinegar to your frosting to help it set and give it a bit of tang.
- Feel free to experiment with different flavors. You can add vanilla extract, almond extract, or even cocoa powder to your frosting.
Conclusion:
This vegan cream cheese frosting is a delicious and versatile topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you're a vegan or not, you'll love this frosting!
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