Best 2 Quick And Easy Vegetarian Chili Recipes
Craving a hearty and flavorful vegetarian chili without spending hours in the kitchen? Look no further! In this article, we'll guide you through the quick and easy process of creating a delicious vegetarian chili that's packed with flavor. With minimal prep and using pantry staples, you'll have a satisfying and nutritious meal ready in no time. Get ready to tantalize your taste buds with this lip-smacking vegetarian chili that's perfect for busy weeknights, cozy gatherings, or even meal prep.
Let's cook with our recipes!
EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
Tips:
- Soaking the dried beans overnight not only reduces the cooking time but also helps remove some of the indigestible sugars, making the chili easier to digest.
- Use a variety of beans for a more complex flavor and texture. Beans like kidney beans, black beans, and pinto beans all work well in chili.
- Don't be afraid to add some heat to your chili. A little bit of chili powder or chopped jalapeño pepper can go a long way.
- Simmer the chili for at least 30 minutes, or longer if you have time. This will allow the flavors to meld and develop.
- Serve your chili with your favorite toppings, such as sour cream, shredded cheese, or chopped onions.
Conclusion:
This vegetarian chili is a delicious and easy-to-make meal that's perfect for a busy weeknight. It's packed with protein and fiber, and it's also a good source of vitamins and minerals. So next time you're looking for a quick and easy meal, give this vegetarian chili a try.
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