SPICY STIR-FRIED GREEN BEANS
20-minute dish! Stir-fry sauce and sesame seeds give green beans an Asian flair.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix stir-fry sauce and chili garlic paste; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat until very hot. Add green beans. Toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking). Beans will sizzle, blister and brown in spots. Remove from heat.
- Remove beans from skillet with slotted spoon; add to sauce mixture and toss to coat. Place in serving bowl; sprinkle with sesame seed.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 5 g, TransFat 0 g
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David Patrick
[email protected]This was a great recipe! I made it for my family and they loved it. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
noreen zafar
[email protected]I love this recipe! The green beans are always crispy and the sauce is so flavorful. I usually add a little extra chili pepper to make it even spicier.
Sentle Kalaba
[email protected]This dish was easy to make and so delicious! The green beans were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this dish again.
gokul sharma
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so delicious and flavorful, and the sauce was amazing. I will definitely be making this dish again and again.
beYOUtiful AWAKENing
[email protected]These spicy stir-fried green beans were a hit at our dinner party last night! The beans were perfectly crisp and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this dish again.