Best 6 Quick Artichoke Pasta Salad Recipes

Dive into the realm of culinary delights with our tantalizing quick artichoke pasta salad. This vibrant dish combines the essence of artichokes, pasta, and an array of flavors, offering a symphony of textures and tastes that will leave you craving more. Whether you're hosting a summer gathering, packing a delightful lunch, or simply seeking a quick and satisfying meal, our carefully curated collection of artichoke pasta salad recipes will guide you to culinary success.

Let's cook with our recipes!

ARTICHOKE PASTA SALAD

Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

Provided by keen5

Categories Lunch/Snacks

Time 4h20m

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup salad macaroni or 1 cup other medium-size pasta
1 (6 1/2 ounce) jar marinated artichoke hearts
1/2 cup mushroom, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
1/2 tablespoon dried oregano
2 cloves garlic, minced
salt and pepper

Steps:

Bring a large pot of salted water to boil; add pasta and boil until al dente.
Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
Refrigerate for at least 4 hours.
Before serving, season the pasta dish with salt and pepper to taste.

ARTICHOKE PASTA SALAD

Artichoke Pasta Salad image

Provided by Alton Brown

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 cups cooked bow tie pasta, cooled
2 tablespoons red wine vinegar
3 tablespoons Herb Oil, recipe follows
1 cup grape tomatoes, split
2 tablespoons thinly sliced fresh basil
1 tablespoon chopped fresh oregano
1 cup roughly chopped roasted chicken
1 cup roughly chopped marinated artichokes
Salt
Freshly ground black pepper
1/2 bunch parsley
1/2 cup packed fresh basil
1/2 bunch fresh thyme
1/2 cup packed fresh oregano
1/2 orange, zested
1 whole dried arbol chile
1 teaspoon whole black pepper corns
2 cups canola oil
1 cup extra-virgin olive oil

Steps:

In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
In a 1-quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

ARTICHOKE PASTA SALAD

Artichoke Pasta Salad image

"I've made this salad many times for my husband and me," Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. "We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked elbow macaroni
1 cup halved grape tomatoes
1 cup sliced ripe olives
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook the macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in the remaining ingredients; gently toss to coat. Cover and chill until serving.

Nutrition Facts : Calories 93 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK ARTICHOKE PASTA SALAD

Quick Artichoke Pasta Salad image

This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.

Provided by Maryanne

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 4h20m

Yield 5

Number Of Ingredients 10

Ingredients

1 cup salad macaroni, or other medium-size pasta
1 (6.5 ounce) jar marinated artichoke hearts
½ cup mushrooms, quartered
1 cup cherry tomatoes, halved
1 cup pitted black olives
1 tablespoon chopped fresh parsley
½ teaspoon dried basil
½ tablespoon dried oregano
2 cloves garlic, minced
salt and pepper to taste

Steps:

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g

QUICK ARTICHOKE SALAD

Quick Artichoke Salad image

Provided by Sunny Anderson

Time 20m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 (14-ounce) cans quartered artichoke hearts, drained
1/2 pound bowtie pasta, cooked and drained
1/2 cup, pitted and sliced black olives
4 sun-dried tomatoes, julienned
1 small red onion, chopped
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 cup freshly chopped parsley leaves
Salt and freshly ground black pepper

Steps:

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

ARTICHOKE PASTA SALAD

Artichoke Pasta Salad image

This light Artichoke Pasta Salad makes a perfect portable lunchtime meal.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and pepper
6 ounces small pasta shells
2 cloves garlic
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon grated lemon zest plus 4 teaspoons juice
1/2 cup marinated artichokes, plus 2 tablespoons marinade
1 tablespoon grated Parmesan
2 cups torn escarole

Steps:

In a medium pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
Meanwhile, chop garlic. Sprinkle with 1/4 teaspoon salt and drag the blade of a large knife at an angle across mixture until a paste forms. Add garlic paste to a small bowl, along with mayonnaise, mustard, lemon zest and juice, and artichoke marinade; whisk to combine and season with salt and pepper.
Return pasta to pot, add artichokes and dressing, and toss, adding enough pasta water to create a light sauce that coats pasta; stir in Parmesan and season with salt and pepper. Refrigerate until chilled, 1 hour (or overnight); toss with escarole to serve.

Nutrition Facts : Calories 417 g, Fat 11 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g

### **Artichoke Pasta Salad: A Refreshing and Flavorful Summer Dish** ### **** Artichoke Pasta Salad is a refreshing and flavorful summer dish that is perfect for picnics, potlucks, or light lunches. This flavorful dish combines the delicious flavors of artichoke, sun-dried tomatoes, and roasted red peppers with a zesty vinaigrette. Served chilled, it is a fantastic choice for a hot summer day. ### **Key Ingredients** * Artichoke Hearts: Canned or marinated artichoke heart lends a distinct and toothsome texture. * Sun-Dried Tomatoes: Their chewy texture and tangy, sweet, and savory taste add a delightful dimension to the dish. * Roasted Red Peppers: Their smoky, sweet, and earthy notes play beautifully with the other ingredients. * Feta Cheese: Creamy, tangy, and salty, feta complements the artichoke and tomatoes perfectly. Can also use Parmesan or goat cheese. * Pasta: Any short-cut variety can be used such as penne, rotini, or fusilli. * Vinaigrette: A simple vinaigrette made with red wine vinegar, Dijon mustard, and extra virgin oil. ### **Step-by-Step Guide to a Refreshing Artichoke Pasta Salad** 1. **Cook the Pasta:** Start by boiling the selected short-cut past according to the package instructions. Drain and rinse the past under cold water to stop the cooking. 2. **Prepare the Vegetables:** While the past cooks, halve the artichoke heart and sun-dried tomatoes. Slice roasted red peppers into strips. 3. **Make the Vinaigrette:** Whisk together red wine vinegar, Dijon mustard, extra virgin oil, salt, and fresh basil in a small bowl. 4. **Assemble the Salad:** To a large bowl, add the cooled past, artichoke heart, sun-dried tomatoes, roasted red peppers, and feta cheese. Pour the vinaigrette over the mixture and toss to coat. 5. **Chill and Serve:** Refrigerate the past for at least an hour or up to a day before serving. This allows the flavors to meld and develop. Serve chilled and garnish with additional feta cheese and basil. ### **Helpful Hints and Variations** * For a vibrant and flavorful dish, use a variety of colors of roasted red peppers such as red, yellow, and orange. * If sun-dried tomatoes are not available, use fresh tomatoes instead. Simply dice them and let them dry on paper towels for about 30 minutes before adding. * Add some crispy pancetta or bacon for a salty and smoky touch. * For a creamy and tangy addition, drizzle some creamy balsamic vinaigrette over the past just before serving. ### **Conclusion** Artichoke Pasta Salad is a delightful and easy-to-make dish that offers a perfect combination of flavors and textures. It is perfect for summer parties, picnics, or a light lunch. With its tangy vinaigrette, this refreshing past dish is sure to be a hit at any occasion.