Best 2 Quick Asian Beef Noodle Soup Recipes
Discover the secrets of preparing a delightful and comforting "Quick Asian Beef Noodle Soup" that will tantalize your taste buds and transport you to the vibrant streets of Asia. In this comprehensive guide, we will unveil the key ingredients, step-by-step instructions, and insightful tips that will elevate your soup-making skills. Get ready to indulge in a flavorful journey as we explore the nuances of this delectable dish.
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QUICK ASIAN BEEF NOODLE SOUP
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Provided by Linda Crossett
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 36.6 g, Cholesterol 85.1 mg, Fat 26.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 1129.5 mg, Sugar 5.3 g
QUICK ASIAN BEEF, VEGETABLE & NOODLE SOUP
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two seasoning packets from the ramen noodles, but we thought it was too strong and salty, I recommend using one to start then adding more to taste.
Provided by CindyMarie
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
- Remove seasoning packets from ramen noodles; set aside.
- Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
- Stir in noodles. Bring to boil.
- Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
- Immediately remove from heat. Cover and let stand for five minutes.
Nutrition Facts : Calories 146.9, Fat 5, SaturatedFat 2.4, Sodium 1668.3, Carbohydrate 19.5, Fiber 0.8, Sugar 0.6, Protein 6
Tips:
- Use a variety of vegetables to add flavor and texture to your soup. Some good options include carrots, celery, onions, bok choy, and mushrooms.
- If you don't have any fresh ginger or garlic, you can use ground ginger or garlic powder instead. Just add a little bit at a time until you reach the desired flavor.
- If you want a spicy soup, add a chili pepper or two to the broth. You can also add a dollop of Sriracha sauce or sambal oelek to each bowl.
- For a more flavorful broth, brown the beef before adding it to the soup. This will help to develop the beef's flavor.
- Serve the soup with noodles, rice, or your favorite Asian greens. You can also add a squeeze of lime juice or a sprinkle of cilantro or green onions for extra flavor.
Conclusion:
This quick Asian beef noodle soup is a delicious and easy meal that can be made in under 30 minutes. It's perfect for a weeknight dinner or a quick lunch. With its flavorful broth, tender beef, and fresh vegetables, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy Asian meal, give this soup a try. You won't be disappointed!
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