Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season chicken with paprika and salt and pepper, to taste. Heat the extra-virgin olive oil, a couple of turns of the pan, in a Dutch oven or large high-sided skillet with a lid. Add the chicken and brown on all sides. Remove the chicken to a plate and spoon off the excess fat. Add the chorizo and brown a couple of minutes, then remove it to a plate. Stir in the carrots, onions, garlic, thyme and chipotle, and cover the pot. Reduce heat a bit, and cook for 7 to 8 minutes, stirring occasionally. Add the tomatoes and bring to a bubble, then add the chicken and the chorizo back to the pot and simmer for 7 to 8 minutes more to cook through. Cool completely and store in the refrigerator for a make-ahead meal.
- To reheat, add 1 cup of stock to the chicken in a Dutch oven and cover with a lid. Cook over medium heat, until the sauce bubbles, then gently stir and simmer uncovered for 10 minutes.
- Heat the tortillas or bread and set aside.
- Halve and gently dice the avocados into large chunks. Add them to a small bowl and douse with the lime juice. Season with salt, to taste, and lightly mash.
- Arrange the chicken in shallow bowls topped with sauce and a mound of avocado, tomatoes, parsley and onions. Serve with tortillas or bread, for mopping.
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Zabaz Honxt
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the guacamole was the perfect topping. I served this with rice and beans, and it was a delicious and satisfying meal.
Parvaz Hosain
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely did not disappoint. The chipotle peppers added a nice kick of heat, and the guacamole was creamy and flavorful. I will definitely be making this again.
asik Sikder
[email protected]These chicken thighs were delicious! The chipotle peppers gave them a great smoky flavor, and the guacamole was the perfect complement. I served this with rice and vegetables, and it was a hit with my family.
Bassybuk Enterprises
[email protected]I'm not a big fan of guacamole, but I really enjoyed the guacamole in this recipe. It was creamy and flavorful, and it went perfectly with the chicken. I will definitely be making this again.
Tamar Khatchadour
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the guacamole was the perfect topping. I served this with rice and beans, and it was a delicious and satisfying meal.
Stella Myers
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely did not disappoint. The chipotle peppers added a nice kick of heat, and the guacamole was creamy and flavorful. I will definitely be making this again.
Md rabbi Kham
[email protected]These chicken thighs were delicious! The chipotle peppers gave them a great smoky flavor, and the guacamole was the perfect complement. I served this with rice and vegetables, and it was a hit with my family.
Rael Omutere
[email protected]I'm not a big fan of guacamole, but I really enjoyed the guacamole in this recipe. It was creamy and flavorful, and it went perfectly with the chicken. I will definitely be making this again.
Mareel Esho
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the guacamole was the perfect topping. I served this with rice and beans, and it was a delicious and satisfying meal.
Ashley Jeffels
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely did not disappoint. The chipotle peppers added a nice kick of heat, and the guacamole was creamy and flavorful. I will definitely be making this again.
informative tech
[email protected]These chicken thighs were amazing! The chipotle peppers gave them a great smoky flavor, and the guacamole was the perfect complement. I served this with tortillas and salsa, and it was a hit with my family.
Aizaz Ahmed
[email protected]I love that this recipe is so easy to make. I was able to throw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the guacamole was delicious. I will definitely
Toko MacJay
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these chicken thighs. The chipotle peppers added just the right amount of heat, and the guacamole helped to cool things down. I served this with roasted vegetables and brown rice, and it was a pe
DPGaming
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the guacamole was creamy and chunky, just the way I like it. I will definitely be making this again.