GREEN BEANS AND MUSHROOM SAUTE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add shallot, and cook, stirring, until translucent, 3 to 5 minutes. Add mushrooms, and cook until tender, 8 to 10 minutes.
- Add 3/4 cup water and green beans. Season with salt and pepper, stir to combine, and reduce heat to low. Cover, and cook until beans are crisp-tender, 7 to 10 minutes. If any liquid remains, raise heat, and cook until it evaporates.
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Ts Top
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I will definitely be making it again and again.
Sudhir Ray danuwar
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but the flavors come together perfectly.
Antonio White
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a very affordable meal to make.
Rrr Ahmed
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint. The mushrooms and garlic add a lot of flavor to the dish. I will definitely be making this again.
Chowa Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and mushrooms, and they even asked for seconds.
Md Aalamin
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and salt. Otherwise, it was a quick and easy meal to make.
Mehtab Brohi
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and different seasonings, and it always turns out great. It's a great way to use up leftover green beans.
chakmake sindhuli
[email protected]This dish was quick and easy to make, and it was absolutely delicious. The green beans were perfectly tender and the mushrooms were savory and flavorful. I will definitely be making this again.
Ripa Roy
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, such as using olive oil instead of butter and adding a bit of red pepper flakes. The dish was a hit with my family and I will definitely be making it again.
Mansour Odeibat
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The mushrooms and garlic really elevate the flavor of the green beans. I will definitely be making this again.
Zar723 gumbs
[email protected]This dish was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of green beans, mushrooms, and garlic. I will definitely be making this again.
Anthony Kartel
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser. The green beans and mushrooms are always cooked perfectly and the sauce is flavorful and savory. I highly r
casey horton
[email protected]This green beans and mushroom saute is a simple yet delicious dish. The flavors of the green beans, mushrooms, and garlic complement each other perfectly. I followed the recipe exactly and it turned out great! The green beans were crisp-tender and th