Best 3 Quick Bacon Quiche Recipes
In the realm of quick and savory meals, the quick bacon quiche reigns supreme. Its amalgamation of crispy bacon, fluffy eggs, and a flaky crust is a symphony of flavors that tantalizes the taste buds and leaves you craving more. With its versatility and ease of preparation, this dish is a lifesaver for busy individuals and families seeking a nutritious and delectable breakfast, lunch, or dinner option. Delve into this article to discover a treasure trove of mouthwatering recipes for quick bacon quiche, each offering unique flavor combinations and culinary artistry. From the classic version bursting with bacon and cheese to innovative renditions incorporating vegetables, herbs, and spices, there's a recipe here to suit every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK MUSHROOM AND BACON QUICHE
Steps:
- 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!
QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Provided by esactress
Categories Savory Pies
Time 40m
Yield 2 quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
- Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
- To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.
Nutrition Facts : Calories 384.5, Fat 32, SaturatedFat 15.2, Cholesterol 131.4, Sodium 400.6, Carbohydrate 16.6, Fiber 1.6, Sugar 0.6, Protein 8.5
QUICK BACON QUICHE
Make and share this Quick Bacon Quiche recipe from Food.com.
Provided by Marie
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9" glass pie plate.
- Place in blender eggs, milk, bisquick, butter and black pepper and mix well.
- Pour egg mixture into pie plate and sprinkle with bacon and cheddar cheese.
- Press lightly into mixture and bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
- Let stand 10 minutes before cutting.
Tips:
- For a crispy quiche crust, pre-bake the pie dough before filling it.
- Use high-quality ingredients for the best flavor. Look for fresh eggs, thick cream, and flavorful cheese.
- Don't overcook the quiche. The center should be just set when you take it out of the oven.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help it hold its shape.
- Serve the quiche with a side salad or fruit for a complete meal.
Conclusion:
The quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover ingredients. With so many different variations to choose from, there's sure to be a quiche recipe that everyone will love.
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