ONE-POT PENNE WITH ZUCCHINI AND PARMESAN
This simple summer pasta dish is the perfect way to dispatch that bumper crop of zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes.
- Meanwhile, cook pasta in a pot of generously salted boiling water until al dente. Drain pasta directly over zucchini in colander set in sink. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.
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Joker
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this dish to others.
tanbir
[email protected]This dish was a bit bland for my taste. I added some Italian seasoning and it helped a lot. I would also recommend adding some salt and pepper to taste.
Gabriela Valencia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jankaari Chennal
[email protected]This dish was very easy to make and it tasted great! I used a spiralizer to cut the zucchini and it made the dish look very elegant. I would definitely recommend this dish to others.
Victoria Guerra
[email protected]I made this dish last night and it was a hit with my family! The zucchini added a nice sweetness to the dish and the Parmesan cheese gave it a rich flavor. I will definitely be making this again.
Iram Zahra
[email protected]This dish was very easy to make and it turned out great! I used a gluten-free penne and it was still very good. I will definitely be making this again.
ESTELA ARBALLO ELZY
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I would definitely recommend this dish to others.
Aon Mumtaz
[email protected]This dish was a bit bland for my taste. I added some Italian seasoning and it helped a lot. I would also recommend adding some salt and pepper to taste.
Menlike Dagnaw
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Simbarashe Masvosva
[email protected]This dish was very easy to make and it tasted great! I used a spiralizer to cut the zucchini and it made the dish look very elegant. I would definitely recommend this dish to others.
Mustafa Qasimi
[email protected]I made this dish last night and it was a hit with my family! The zucchini added a nice sweetness to the dish and the Parmesan cheese gave it a rich flavor. I will definitely be making this again.
Md Jonaeth
[email protected]This dish was so easy to make and it turned out delicious! I used whole wheat penne and it was still very good. I will definitely be making this again.