Best 3 Quick Baked Beans Recipes
Baked beans are a hearty, flavorful dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great side dish for barbecues and potlucks. While traditional baked beans can take hours to cook, quick-baked beans can be ready in under an hour. This makes them a great option for busy weeknights. Best of all, quick-baked beans are just as delicious as traditional baked beans.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK INSTANT POT® BAKED BEANS
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Provided by thedailygourmet
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 48.2 g, Cholesterol 13.4 mg, Fat 5.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 1.8 g, Sodium 987.9 mg, Sugar 28.9 g
QUICK BOSTON BAKED BEANS
From Australian Super Food Ideas May 2007. Low GI, great breakfast or brunch or light supper. They recommend to make a double batch and freeze for later use eg as jacket potato topping. 9th November 2008 UPDATE made this today and have made changes to timing and serving size, I have upped to 5 serves based on that I got 5 cups of 250ml, weighing 200gram each. I've increased the prep time but then my knife skills are slow especially on a day of pain. UPDATE June 2010 - To make vegetarian omit the bacon and if you want try other canned beans (though white light coloured ones work best) and herbs. You could use dried beans but you would need to cook these first which doesn't make the recipe quick but very cheap to make.
Provided by ImPat
Categories Lunch/Snacks
Time 35m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a deep non-stick frying pan over medium heat.
- Add bacon and cook for 4 to 5 minutes or until crisp. Remove bacon from pan using a slotted spoon and set aside.
- Add onion to frying pan, cook stirring for 3 minutes or until onion is tender and light golden, add garlic and paprika continue to cook stirring for 1 minute.
- Return bacon to frying pan and add the tomatoes, sugar, tomato paste and beans. Cook stirring often for 5 minutes or until heated through.
- Season with salt and pepper.
- Split muffins and toast. Spread with butter.
- Place on serving plates and spoon baked beans over the muffins and sprinkle with parsley.
Nutrition Facts : Calories 412.5, Fat 8, SaturatedFat 3, Cholesterol 9.4, Sodium 636.3, Carbohydrate 66.8, Fiber 19.1, Sugar 6.5, Protein 20.8
QUICK BAKED BEANS
-Connie Tiesenausen, Demmitt, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.
Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.
Tips:
- Choose the right beans: Different types of beans have different cooking times and flavors. For this recipe, pinto beans, black beans, or kidney beans are all good choices.
- Soak the beans overnight: This will help to soften the beans and reduce their cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit in the hot water for 1 hour.
- Use a flavorful cooking liquid: The cooking liquid is what will flavor the beans, so it's important to use something flavorful. Chicken broth, vegetable broth, or water with spices are all good options.
- Add seasonings: Be sure to season the beans well with salt, pepper, and other spices. This will help to bring out their flavor.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. This will usually take about 1 hour.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are a great source of protein and fiber, and they can be made with a variety of ingredients to suit your taste. Whether you like them sweet, savory, or spicy, there's a baked bean recipe out there for you. So next time you're looking for a quick and easy meal, give baked beans a try. You won't be disappointed!
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