RAISIN BRAN MUFFINS
Make and share this Raisin Bran Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
- In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
- In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
- Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
- Bake approximately 25 minutes, or until tester comes out clean.
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krishna karki
[email protected]These muffins are so flavorful! I love the combination of cinnamon, sugar, and raisins.
Marie Coupe
[email protected]I love the crunchy topping on these muffins. It adds a nice contrast to the soft, moist interior.
Nhluvuko Mabasa
[email protected]These muffins are the perfect way to use up leftover raisin bran cereal. They're so easy to make and they're so delicious.
rjRakib Hossan
[email protected]I love that these muffins are made with raisin bran cereal. It makes them so moist and flavorful.
Faisal Rajput
[email protected]These muffins are so easy to make and they're so delicious. I'll definitely be making them again.
Peachyxboba Peachyxboba
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Yassin Fawzan
[email protected]These muffins are so flavorful! I love the combination of cinnamon, sugar, and raisins.
Amina Mahmoud
[email protected]I love the crunchy topping on these muffins. It adds a nice contrast to the soft, moist interior.
Gulzar Baloch
[email protected]These muffins are the perfect way to use up leftover raisin bran cereal. They're so easy to make and they're so delicious.
Earnestine Ward
[email protected]I love that these muffins are made with raisin bran cereal. It makes them so moist and flavorful.
Nata Inalishvili
[email protected]These muffins are so easy to make and they're so delicious. I'll definitely be making them again.
Tiffany Pedro
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Kels
[email protected]These muffins are so flavorful! I love the combination of cinnamon, sugar, and raisins.
Ankketa Adhikary
[email protected]I love the crunchy topping on these muffins. It adds a nice contrast to the soft, moist interior.
Emeka Dollar
[email protected]These muffins are the perfect way to use up leftover raisin bran cereal. They're so moist and delicious, and they're a great way to start the day.
John Kolorah
[email protected]I've made these muffins several times now and they're always a hit. I like to add a little bit of chopped nuts or dried fruit to the batter for extra flavor.
Prem Kr. Tamang (NIBL)
[email protected]These muffins are so easy to make and they're so good! I love that I can use raisin bran cereal instead of flour. It makes them so moist and flavorful.
Taran Singh
[email protected]I made these muffins this morning and they were a hit! My kids loved them and said they tasted like cinnamon rolls. I'll definitely be making them again.
stephanie kassem
[email protected]These raisin bran muffins are so moist and delicious! I love the crunchy topping and the sweet, cinnamony flavor. They're perfect for a quick and easy breakfast or snack.