Best 2 Quick Baked Potato Recipes
In the realm of culinary delights, few dishes can match the humble baked potato in terms of versatility and simplicity. Whether you prefer them as a standalone snack or as a hearty accompaniment to your favorite main course, the allure of a perfectly cooked baked potato is undeniable. If you're looking to elevate your baked potato experience and satisfy your craving for a quick and delectable treat, this guide will take you on a journey to discover the secrets of creating the ultimate quick baked potato. From selecting the right potato varieties to mastering the art of seasoning and cooking techniques, get ready to embark on a culinary adventure that will transform your perception of this classic comfort food.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK BAKED POTATO
Make and share this Quick Baked Potato recipe from Food.com.
Provided by Kzim4
Categories Potato
Time 22m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
- Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
- Finish baking in oven for 10 to 15 minutes.
QUICK BAKED POTATO SOUP
"A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite," recalls Kristi Teague of Southside, Tennessee. "A dash of hot sauce a little basil give it special flavor."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
Nutrition Facts : Calories 290 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1166mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
Tips:
- To ensure even cooking, pierce the potatoes with a fork several times before baking.
- For a crispy skin, rub the potatoes with olive oil and sprinkle with salt before baking.
- To add flavor, brush the potatoes with melted butter or garlic butter before baking.
- For a loaded baked potato, top with your favorite toppings such as cheese, bacon, sour cream, and chives.
- For a healthier option, top your baked potato with grilled vegetables or beans.
- To reheat a baked potato, wrap it in foil and place it in a preheated oven at 350°F for 15-20 minutes.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed in many different ways. With a variety of toppings and cooking methods to choose from, there's a baked potato recipe for everyone. So next time you're looking for a quick and easy side dish, give baked potatoes a try!
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