SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
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Sk Shahin 111
[email protected]These tarts were a disaster. I followed the recipe exactly, but they turned out burnt and crumbly.
Yakin Free Fire
[email protected]Overall, I thought these tarts were just okay. I wouldn't make them again.
Hudu Umar
[email protected]I had some trouble getting the tarts out of the pan without breaking them.
Tracey Smith
[email protected]These tarts are a bit too sweet for my taste, but they're still good.
Remi Weed
[email protected]I'm not a huge fan of almonds, but I really enjoyed these tarts. The chocolate ganache is amazing.
Goodness Alozie
[email protected]These tarts are the perfect size for a small dessert.
Aitbar Gul
[email protected]I love the combination of almonds and chocolate in these tarts.
Sanwal Awan
[email protected]These tarts are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Daniel Yirenkyi
[email protected]I've never made tarts before, but these were so easy to follow. They turned out great!
Leslie Loza
[email protected]These tarts are the perfect dessert for any occasion. They're elegant and delicious.
Zanjbeel Rajpoot
[email protected]I made these tarts for a bake sale and they sold out almost immediately. Everyone loved them!
Wahab Toheeb
[email protected]These tarts are so easy to make and they taste delicious. I love the almond flavor.
Rashedul islam
[email protected]I've made these tarts several times now and they're always a favorite. They're the perfect balance of sweet and nutty.
Paul Casteneda
[email protected]These were a hit! I made them for a party and everyone loved them. They're easy to make and look very impressive.