Best 2 Quick Banana Ice Cream Recipes

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Quick banana ice cream is a delicious and healthy treat that you can make in just a few minutes. It's perfect for a hot summer day or as a quick snack. It is a great way to use up overripe bananas, and it’s a healthier alternative to store-bought ice cream. With just a few simple ingredients and a blender, you can create a creamy, flavorful dessert that the whole family will love. In this article, we will provide you with a few different recipes for quick banana ice cream, so you can find the one that best suits your taste and dietary needs.

Let's cook with our recipes!

QUICK BANANA ICE CREAM



Quick Banana Ice Cream image

So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so that you don't get the coarse granules in the ice-cream.

Provided by Nabiha

Categories     Frozen Desserts

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 4

5 bananas, cut into chunks and frozen
1 teaspoon vanilla essence
5 tablespoons sugar
150 ml chilled buttermilk

Steps:

  • Tip the frozen banana chunks into the food processor.
  • Add the vanilla essence, sugar and half the buttermilk.
  • Turn on the processor and let it run for a few moments. While it is still running, pour in the remaining buttermilk in a thin steady stream.
  • Let the machine run until the mixture is beautifully smooth and creamy.
  • Serve at once.

QUICK BANANA MILKSHAKE (ICE CREAM FREE)



Quick Banana Milkshake (Ice Cream Free) image

This is a delicious milkshake to try if you don't have a lot of time or ingredients! The cinnamon and sugar can be omitted.

Provided by ilovezip

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 banana
1 cup milk
3 ice cubes
1 tablespoon white sugar, or to taste
1 pinch ground cinnamon

Steps:

  • Put banana, milk, ice, sugar, and cinnamon in a blender; puree until smooth.

Nutrition Facts : Calories 138.9 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 51.6 mg, Sugar 19.2 g

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and creamier your ice cream will be.
  • Freeze the bananas in advance: Freezing the bananas before making the ice cream will help it to churn more smoothly and give it a creamier texture.
  • Add your favorite mix-ins: Once the ice cream has started to churn, you can add in your favorite mix-ins, such as chocolate chips, nuts, or fruit.
  • Be patient: It takes time for the ice cream to churn, so be patient and don't open the freezer door too often.

Conclusion:

This quick and easy banana ice cream recipe is a delicious and refreshing treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can make a delicious and healthy dessert that everyone will love. So next time you're looking for a sweet treat, give this banana ice cream recipe a try. You won't be disappointed!

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