Best 6 Quick Bbq Tuna Tacos Recipes
Craving a delicious and speedy meal? Look no further than quick BBQ tuna tacos! These tacos are bursting with flavor and can be ready in just 20 minutes. The combination of tender tuna, tangy BBQ sauce, and fresh toppings make these tacos a perfect choice for a casual weeknight dinner or a fun get-together. So, gather your ingredients and let's dive into the delightful world of quick BBQ tuna tacos!
Here are our top 6 tried and tested recipes!
FRESH TUNA TACOS
I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.
Provided by Margaret Antonelli
Categories Main Dish Recipes Taco Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
- Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 6.4 g, Cholesterol 28.5 mg, Fat 33 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 1813.8 mg, Sugar 0.6 g
QUICK AND EASY CANNED TUNA FISH TACOS
Steps:
- Serve tacos immediately. Offer Mexican table sauce , bottled hot sauce, or other condiments of your choice.
Nutrition Facts : Calories 182 kcal, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 2 g, Protein 8 g, SaturatedFat 3 g, Sodium 71 mg, Sugar 1 g, Fat 11 g, ServingSize 4 Tacos (4 Servings), UnsaturatedFat 0 g
TUNA TACOS
This is a tuna taco recipe I created 25 years ago. It is easy, quick, and very tasty. When served with crackers it makes a really good light snack or appetizer. I find that once you start eating them you really can't stop. I like to serve this with a chicken rice. To lighten the recipe, you can eat with crackers.
Provided by Maricela Caro
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil and butter in a large pan over medium-high heat. Add tomatoes, onion, and garlic. Saute until tomatoes release all their juices, about 3 minutes. Add tuna, salt, and cumin. Saute for 1 minute. Stir in eggs and cilantro; cook until eggs are set, 3 to 5 minutes.
- Spoon 3 tablespoons of the tuna mixture onto each corn tortilla. Top each with a slice of avocado, lime juice, and hot sauce.
Nutrition Facts : Calories 237 calories, Carbohydrate 18.4 g, Cholesterol 63.6 mg, Fat 13.9 g, Fiber 4.9 g, Protein 12.3 g, SaturatedFat 3.7 g, Sodium 218.9 mg, Sugar 1.8 g
QUICK BBQ TUNA TACOS
Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.
Provided by white_bread
Categories Mexican Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g
QUICK BBQ TUNA TACOS
Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.
Provided by white_bread
Categories Mexican Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g
QUICK BBQ TUNA TACOS
Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.
Provided by white_bread
Categories Mexican Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 133.1 g, Cholesterol 49.5 mg, Fat 21.7 g, Fiber 7.9 g, Protein 51.8 g, SaturatedFat 6.6 g, Sodium 1926 mg, Sugar 18.3 g
Tips:
- For a smoky flavor, grill the tuna steaks over medium heat for 5-7 minutes per side, or until cooked through.
- If you don't have a grill, you can cook the tuna steaks in a grill pan over medium heat for 5-7 minutes per side, or until cooked through.
- To make the tacos ahead of time, cook the tuna steaks and store them in the refrigerator for up to 3 days. When ready to serve, reheat the tuna steaks in a pan over medium heat until warmed through.
- For a healthier version of these tacos, use whole wheat tortillas and top them with grilled vegetables instead of cheese and sour cream.
Conclusion:
These BBQ Tuna Tacos are a quick and easy meal that is perfect for a weeknight dinner. They are also a great way to use up leftover tuna steaks. With a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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